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Journal of the American Chemical Society|April 11, 2002
How much do enzymes really gain by restraining their reacting fragments?A Shurki, M Strajbl, J Villà, et al.Proceedings of the National Academy of Sciences of the United States of America|January 1, 1984
Dynamics of enzymatic reactionsA WarshelProceedings of the National Academy of Sciences of the United States of America|June 1, 1978
Charge stabilization mechanism in the visual and purple membrane pigmentsA WarshelBiochemistry|May 26, 1981
Calculations of enzymatic reactions: calculations of pKa, proton transfer reactions, and general acid catalysis reactions in enzymesA WarshelProceedings of the National Academy of Sciences of the United States of America|November 1, 1978
Energetics of enzyme catalysisA WarshelProceedings of the National Academy of Sciences of the United States of America|June 1, 1980
Role of the chlorophyll dimer in bacterial photosynthesisA WarshelProceedings of the National Academy of Sciences of the United States of America|May 1, 1977
Energy-structure correlation in metalloporphyrins and the control of oxygen binding by hemoglobinA WarshelProceedings of the National Academy of Sciences of the United States of America|November 26, 1996
Energy considerations show that low-barrier hydrogen bonds do not offer a catalytic advantage over ordinary hydrogen bondsA Warshel, A PapazyanPageof 7