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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 9, 2008
Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maizeJ Atehnkeng, P S Ojiambo, T Ikotun, et al.
Rheumatology (Oxford, England)|December 10, 2021
Somatic mutations in rheumatological diseases: VEXAS syndrome and beyondKeith A Sikora, Kristina V Wells, Ertugrul Cagri Bolek, et al.
Paediatrics & Child Health|April 2, 2013
Differentiating the wild from the attenuated during a measles outbreakLindsay Nestibo, Bonita E Lee, Kevin Fonseca, et al.
Open Forum Infectious Diseases|January 6, 2022
Ten Years of Diphtheria Toxin Testing and Toxigenic Cutaneous Diphtheria Investigations in Alberta, Canada: A Highly Vaccinated PopulationNatalie C Marshall, Maulik Baxi, Clayton MacDonald, et al.
DNA Repair|January 16, 2016
Evaluation of the Escherichia coli HK82 and BS87 strains as tools for AlkB studiesD Mielecki, A Sikora, M Wrzesiński, et al.
Polski Merkuriusz Lekarski : Organ Polskiego Towarzystwa Lekarskiego|August 16, 2001
[Selenium plasma concentration level in children with food allergy]B Kalita, P Nowak, M Slimok, et al.
Biomedical Signal Processing and Control|November 4, 2024
Beta-Band Cortico-Muscular Phase Coherence in Hemiparetic StrokeNishaal Parmar, Parikshat Sirpal, William A Sikora, et al.
International Journal of Food Microbiology|January 9, 2008
Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in NigeriaJoseph Atehnkeng, Peter S Ojiambo, Matthias Donner, et al.
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