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Journal of the American Dietetic Association|August 1, 1995
Comparisons of dietary intake and sources of fat in low- and high-fat diets of 18- to 24-year-oldsJ S Hampl, N M BettsVirus Research|July 14, 2001
Rescue of viral haemorrhagic septicaemia virus minigenomes by helper virusA M Betts, D M StoneMabs|February 15, 2013
Antibody biodistribution coefficients: inferring tissue concentrations of monoclonal antibodies based on the plasma concentrations in several preclinical species and humanDhaval K Shah, Alison M BettsNutrition Reviews|August 24, 1999
Cigarette use during adolescence: effects on nutritional statusJ S Hampl, N M BettsJournal of Nutrition Education and Behavior|March 24, 2009
Assessment of stage of change, decisional balance, self-efficacy, and use of processes of change of low-income parents for increasing servings of fruits and vegetables to preschool-aged childrenDeana A Hildebrand, Nancy M BettsNursing Standard (Royal College of Nursing (Great Britain) : 1987)|August 1, 2006
Supporting people with dementia in acute hospital settingsC Cunningham, C ArchibaldInternational Journal of Nursing Studies|August 8, 1998
Eyecare for the sedated patient undergoing mechanical ventilation: the use of evidence-based careC Cunningham, D GouldQuality in Health Care : QHC|June 10, 2000
A question sheet to encourage written consultation questionsC Cunningham, R NewtonBiotechnology Research International|September 13, 2012
Recent advances in the genetic transformation of coffeeM K Mishra, A SlaterJournal of Intellectual Disability Research : JIDR|April 9, 2005
Performance of young people with Down syndrome on the Leiter-R and British picture vocabulary scalesS Glenn, C CunninghamPageof 150