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The Journal of Nutrition|February 22, 2008
Nonstarch polysaccharide hydrolysis products of soybean and canola meal protect against enterotoxigenic Escherichia coli in pigletsElijah G Kiarie, Bogdan A Slominski, Denis O Krause, et al.Poultry Science|February 22, 2015
The effect of phytase and fructooligosaccharide supplementation on growth performance, bone quality, and phosphorus utilization in broiler chickensY Shang, A Rogiewicz, R Patterson, et al.Poultry Science|June 17, 2006
The use of enzyme technology for improved energy utilization from full-fat oilseeds. Part II: flaxseedB A Slominski, X Meng, L D Campbell, et al.Journal of Animal Science|April 11, 2009
Growth performance and nutrient digestibility in pigs fed wheat distillers dried grains with solubles-based diets supplemented with a multicarbohydrase enzymeI A Emiola, F O Opapeju, B A Slominski, et al.Anticancer Research|May 1, 1996
Transplantable melanomas in gerbils (Meriones unguiculatus). I. Origin, morphology and growth rateS Pajak, K Cieszka, P Plonka, et al.Experimental Dermatology|October 3, 1998
What controls melanogenesis?K Schallreuter, A Slominski, J M Pawelek, et al.Journal of Agricultural and Food Chemistry|December 6, 2012
Low-fiber canola. Part 1. Chemical and nutritive composition of the mealBogdan A Slominski, Wei Jia, Anna Rogiewicz, et al.Poultry Science|October 28, 2017
Assessment of the minimal available phosphorus needs of pullets during the pre-laying periodM Jing, S Zhao, A Rogiewicz, et al.The American Journal of Clinical Nutrition|September 1, 2000
Decreased bioavailability of vitamin D in obesityJ Wortsman, L Y Matsuoka, T C Chen, et al.The Journal of Clinical Endocrinology and Metabolism|June 1, 1987
Sunscreens suppress cutaneous vitamin D3 synthesisL Y Matsuoka, L Ide, J Wortsman, et al.Pageof 25