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Journal of Food Protection|March 3, 2019
Food Poisoning Associated with Post-Process Leakage (PPL) in Canned FoodsA Stersky, E Todd, H PivnickJournal of Food Protection|March 13, 2019
Reduction of Salmonella Excretion into Drinking Water Following Treatment of Chicks with Nurmi CultureA Stersky, B Blanchfield, C Thacker, et al.Pageof 1