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Foods (Basel, Switzerland)|December 30, 2020
Development of Antioxidant and Antihypertensive Properties during Growth of Lactobacillus helveticus, Lactobacillus rhamnosus and Lactobacillus reuteri on Cow's Milk: Fermentation and Peptidomics StudyAnna V Begunova, Olga S Savinova, Olga A Glazunova, et al.Endocrine|October 4, 2020
Microsomal reductase activity in patients with thyroid neoplasmsElena V Proskurnina, Maria V Fedorova, Madina M Sozarukova, et al.Kardiologiia|September 22, 2019
[Approaches to the Diagnosis and Treatment of Arterial Hypertension in the Light of European Recommendations]V N Larina, B Ya Bart, E A Vartanian, et al.Terapevticheskii Arkhiv|February 1, 2017
[The values of cardio-ankle vascular and ankle-brachial indices in patients with carbohydrate metabolic disorders: The ESSE-RF study in the Kemerovo Region]A N Sumin, N A Bezdenezhnykh, N V Fedorova, et al.Zhurnal Nevrologii I Psikhiatrii Imeni S.S. Korsakova|March 3, 2017
[Epidemiology of sleep disorders in the Republic of Tatarstan]E Z Yakupov, Y V Troshina, V V Fedorova, et al.Journal of the American Heart Association|June 10, 2023
Silencing of PKG1 Gene Mimics Effect of Aging and Sensitizes Rat Vascular Smooth Muscle Cells to Cardiotonic Steroids: Impact on Fibrosis and Salt SensitivityOlga V Fedorova, Victoria Y Shilova, Valentina Zernetkina, et al.Drug and Alcohol Dependence Reports|November 14, 2025
Mothers and fathers who use medical cannabis: A comparison of sociodemographic characteristics, cannabis use, and healthJanna Ataiants, Ekaterina V Fedorova, Ojaswini D Parab, et al.Journal of Psychoactive Drugs|November 24, 2023
Pre-Post Cannabis Legalization for Adult Use: A Trend Study of Two Cohorts of Young Adult Cannabis Users in Los AngelesEkaterina V Fedorova, Allison Mitchel, Maddy Finkelstein, et al.Foods (Basel, Switzerland)|December 24, 2021
Analytical Characterization of the Widely Consumed Commercialized Fermented Beverages from Russia (Kefir and Ryazhenka) and South Africa (Amasi and Mahewu): Potential Functional Properties and Profiles of Volatile Organic CompoundsKonstantin V Moiseenko, Olga A Glazunova, Olga S Savinova, et al.Foods (Basel, Switzerland)|January 8, 2023
Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir GrainsKonstantin V Moiseenko, Anna V Begunova, Olga S Savinova, et al.Pageof 54