Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A Storelli

Showing results (21-30 of 22) with videos related to

Pageof 3
Sort By:
You have reached the last page of results.This site can display upto 22 results.
Food Microbiology|November 28, 2017
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheeseF Ioanna, N C Quaglia, M M Storelli, et al.
Physical Review Letters|March 14, 2015
Finding the elusive E×B staircase in magnetized plasmasG Dif-Pradalier, G Hornung, Ph Ghendrih, et al.
Pageof 3

Showing results (21-30 of 22) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 22 results.
Food Microbiology|November 28, 2017
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheeseF Ioanna, N C Quaglia, M M Storelli, et al.
Physical Review Letters|March 14, 2015
Finding the elusive E×B staircase in magnetized plasmasG Dif-Pradalier, G Hornung, Ph Ghendrih, et al.
Pageof 3