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The International Journal of Artificial Organs
|
November 17, 2005
Plasma acid-base changes in chronic renal failure: a Stewart analysis
D A Story, A Tosolini, R Bellomo, et al.
Journal of Agricultural and Food Chemistry
|
August 4, 2010
Novel fibers increase bone calcium content and strength beyond efficiency of large intestine fermentation
Connie M Weaver, Berdine R Martin, Jon A Story, et al.
Lipids
|
February 1, 1981
Age-strain interrelations in lipid metabolism of rats
J A Story, E Gomolinski, S K Czarnecki, et al.
The British Journal of Nutrition
|
September 18, 2003
Effect of tartaric acid and dietary fibre from sun-dried raisins on colonic function and on bile acid and volatile fatty acid excretion in healthy adults
Gene A Spiller, Jon A Story, Emily J Furumoto, et al.
Journal of Critical Care
|
May 17, 2019
Contributors to frailty in critical illness: Multi-dimensional analysis of the Clinical Frailty Scale
Jai N Darvall, Kate Greentree, Ms Sabine Braat, et al.
Atherosclerosis
|
May 1, 1981
Experimental atherosclerosis in rabbits fed cholesterol-free diets. Part 9. Beef protein and textured vegetable protein
D Kritchevsky, S A Tepper, S K Czarnecki, et al.
Epidemiology and Infection
|
March 16, 2007
Investigating urban-rural disparities in tuberculosis treatment outcome in England and Wales
I Abubakar, J P Crofts, D Gelb, et al.
Experimental and Molecular Pathology
|
February 1, 1975
Experimental atherosclerosis in rabbits fed cholesterol-free diets. 4. Investigation into the source of cholesteremia
D Kritchevsky, S A Tepper, H K Kim, et al.
Journal of Veterinary Internal Medicine
|
July 1, 1993
Ultracentrifugal and electrophoretic characteristics of the plasma lipoproteins of miniature schnauzer dogs with idiopathic hyperlipoproteinemia
M S Whitney, G D Boon, A H Rebar, et al.
European Journal of Clinical Investigation
|
November 28, 1997
Intestinal fatty acid-binding protein variation associated with variation in the response of plasma lipoproteins to dietary fibre
R A Hegele, T M Wolever, J A Story, et al.
Page
of 28
Search research articles
Search
Showing results (171-180 of 276) with videos related to
Sort By:
Page
of 28
The International Journal of Artificial Organs
|
November 17, 2005
Plasma acid-base changes in chronic renal failure: a Stewart analysis
D A Story, A Tosolini, R Bellomo, et al.
Journal of Agricultural and Food Chemistry
|
August 4, 2010
Novel fibers increase bone calcium content and strength beyond efficiency of large intestine fermentation
Connie M Weaver, Berdine R Martin, Jon A Story, et al.
Lipids
|
February 1, 1981
Age-strain interrelations in lipid metabolism of rats
J A Story, E Gomolinski, S K Czarnecki, et al.
The British Journal of Nutrition
|
September 18, 2003
Effect of tartaric acid and dietary fibre from sun-dried raisins on colonic function and on bile acid and volatile fatty acid excretion in healthy adults
Gene A Spiller, Jon A Story, Emily J Furumoto, et al.
Journal of Critical Care
|
May 17, 2019
Contributors to frailty in critical illness: Multi-dimensional analysis of the Clinical Frailty Scale
Jai N Darvall, Kate Greentree, Ms Sabine Braat, et al.
Atherosclerosis
|
May 1, 1981
Experimental atherosclerosis in rabbits fed cholesterol-free diets. Part 9. Beef protein and textured vegetable protein
D Kritchevsky, S A Tepper, S K Czarnecki, et al.
Epidemiology and Infection
|
March 16, 2007
Investigating urban-rural disparities in tuberculosis treatment outcome in England and Wales
I Abubakar, J P Crofts, D Gelb, et al.
Experimental and Molecular Pathology
|
February 1, 1975
Experimental atherosclerosis in rabbits fed cholesterol-free diets. 4. Investigation into the source of cholesteremia
D Kritchevsky, S A Tepper, H K Kim, et al.
Journal of Veterinary Internal Medicine
|
July 1, 1993
Ultracentrifugal and electrophoretic characteristics of the plasma lipoproteins of miniature schnauzer dogs with idiopathic hyperlipoproteinemia
M S Whitney, G D Boon, A H Rebar, et al.
European Journal of Clinical Investigation
|
November 28, 1997
Intestinal fatty acid-binding protein variation associated with variation in the response of plasma lipoproteins to dietary fibre
R A Hegele, T M Wolever, J A Story, et al.
Page
of 28