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Archiv Fur Tierernahrung|January 1, 1995
Influence of dietary protein content of efficiency of energy utilization in growing pigsS Moehn, A SusenbethJournal of Animal Physiology and Animal Nutrition|September 9, 2006
Estimating the digestibility of Sahelian roughages from faecal crude protein concentration of cattle and small ruminantsE Schlecht, A SusenbethJournal of Animal Physiology and Animal Nutrition|September 6, 2005
The effect of tryptophan supplementation of diets of restricted- and unrestricted-fed young pigsA Susenbeth, U LucanusJournal of Animal Science|May 3, 2016
Effects of quebracho tannin extract on rumen fermentation and yield and composition of microbial mass in heifersU Dickhoefer, S Ahnert, A SusenbethJournal of Animal Physiology and Animal Nutrition|September 25, 2009
Comparative nutritive value of cassava leaf meal, soya beans, fish meal and casein in diets for growing pigsJ A Agunbiade, A Susenbeth, K H SudekumJournal of Animal Science|November 14, 1998
Energy requirement for eating in cattleA Susenbeth, R Mayer, B Koehler, et al.Journal of Animal Science|March 8, 2002
In vitro gas production measurements to evaluate interactions between untreated and chemically treated rice straws, grass hay, and mulberry leavesJ X Liu, A Susenbeth, K H SüdekumJournal of Animal Science|November 24, 1999
The effect of energy intake, genotype, and body weight on protein retention in pigs when dietary lysine is the first-limiting factorA Susenbeth, T Dickel, A Diekenhorst, et al.Berliner Und Munchener Tierarztliche Wochenschrift|April 1, 1990
[The adaptation of the morphometric parameters of fat cell size for the purposes of animal science research. 2. Cellularity of subcutaneous adipose tissue of different swine breeds influenced by graduated feed levels and in relation to metabolic data and parameters of body fat degeneration]G Sturm, A Susenbeth, U Ehrensvärd, et al.Archiv Fur Tierernahrung|November 5, 1999
[Effect of hay particle size at different concentrations and feeding levels on digestive processes and feed intake in ruminants. 1. Chewing activity and fermentation in the rumen]M Tafaj, H Steingass, A Susenbeth, et al.Pageof 3