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A Swartzentruber

Showing results (1-10 of 15) with videos related to

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Applied and Environmental Microbiology|February 1, 1982
Microbiological quality of dry-milk mixes and milk substitute infant formulasA H Schwab, A Swartzentruber, B A Wentz, et al.
Applied Microbiology|May 1, 1971
Detection of sulfa drugs and antibiotics in milkR B Read, J G Bradshaw, A A Swartzentruber, et al.
Journal of Food Protection|March 31, 2019
Microbiological Quality of Frozen Breaded Onion Rings and Tuna Pot PiesB A Wentz, A P Duran, A Swartzentruber, et al.
Journal of Food Protection|April 3, 2019
Microbiological Quality of Biscuit Dough, Snack Cakes and Soy Protein Meat ExtenderA Swartzentruber, A H Schwab, B A Wentz, et al.
Applied and Environmental Microbiology|October 1, 1980
Microbiological quality of frozen shrimp and lobster tail in the retail marketA Swartzentruber, A H Schwab, A P Duran, et al.
Applied and Environmental Microbiology|September 1, 1982
Microbiological quality of macaroni and noodle products obtained at retail marketsA Swartzentruber, W L Payne, B A Wentz, et al.
Journal of Food Protection|March 30, 2019
Microbiological Quality of Fresh Blue Crabmeat, Clams and OystersB A Wentz, A P Duran, A Swartzentruber, et al.
Applied and Environmental Microbiology|July 1, 1982
Microbiological quality of frozen cauliflower, corn, and peas obtained at retail marketsR J Barnard, A P Duran, A Swartzentruber, et al.
Applied and Environmental Microbiology|March 1, 1976
Microbiological quality of frozen breaded fish and shellfish productsE F Baer, A P Duran, H V Leininger, et al.
Prehospital and Disaster Medicine|June 5, 2013
Competency in chaos: lifesaving performance of care providers utilizing a competency-based, multi-actor emergency preparedness training curriculumLancer A Scott, Derrick A Swartzentruber, Christopher Ashby Davis, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Applied and Environmental Microbiology|February 1, 1982
Microbiological quality of dry-milk mixes and milk substitute infant formulasA H Schwab, A Swartzentruber, B A Wentz, et al.
Applied Microbiology|May 1, 1971
Detection of sulfa drugs and antibiotics in milkR B Read, J G Bradshaw, A A Swartzentruber, et al.
Journal of Food Protection|March 31, 2019
Microbiological Quality of Frozen Breaded Onion Rings and Tuna Pot PiesB A Wentz, A P Duran, A Swartzentruber, et al.
Journal of Food Protection|April 3, 2019
Microbiological Quality of Biscuit Dough, Snack Cakes and Soy Protein Meat ExtenderA Swartzentruber, A H Schwab, B A Wentz, et al.
Applied and Environmental Microbiology|October 1, 1980
Microbiological quality of frozen shrimp and lobster tail in the retail marketA Swartzentruber, A H Schwab, A P Duran, et al.
Applied and Environmental Microbiology|September 1, 1982
Microbiological quality of macaroni and noodle products obtained at retail marketsA Swartzentruber, W L Payne, B A Wentz, et al.
Journal of Food Protection|March 30, 2019
Microbiological Quality of Fresh Blue Crabmeat, Clams and OystersB A Wentz, A P Duran, A Swartzentruber, et al.
Applied and Environmental Microbiology|July 1, 1982
Microbiological quality of frozen cauliflower, corn, and peas obtained at retail marketsR J Barnard, A P Duran, A Swartzentruber, et al.
Applied and Environmental Microbiology|March 1, 1976
Microbiological quality of frozen breaded fish and shellfish productsE F Baer, A P Duran, H V Leininger, et al.
Prehospital and Disaster Medicine|June 5, 2013
Competency in chaos: lifesaving performance of care providers utilizing a competency-based, multi-actor emergency preparedness training curriculumLancer A Scott, Derrick A Swartzentruber, Christopher Ashby Davis, et al.
Pageof 2