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Biochimica Et Biophysica Acta|December 8, 1977
Some properties of the extracellular protease produced by the psychotrophic bacterium Pseudomonas fluorescens strain AR-11E Alichanidis, A T AndrewsThe Journal of Dairy Research|June 1, 1975
Acid phosphatases activity in cheese and startersA T Andrews, E AlichanidisThe Journal of Dairy Research|May 1, 1986
Heat stability of plasmin (milk proteinase) and plasminogenE Alichanidis, J H Wrathall, A T AndrewsThe Journal of Dairy Research|February 1, 1988
Partial purification and characterization of an extracellular proteinase from Aeromonas hydrophila strain A4E AlichanidisThe Journal of Dairy Research|November 1, 1990
Glycoproteins in the heat-and acid-stable fraction of ovine milkE Alichanidis, A M MichaelidouApplied and Environmental Microbiology|December 24, 1997
Purification and partial characterization of a tripeptidase from Pediococcus pentosaceus K9.2M Simitsopoulou, A Vafopoulou, T Choli-Papadopoulou, et al.Journal of Dairy Science|May 25, 2010
Nucleotides and nucleosides in ovine and caprine milk during lactationS Plakantara, A-M Michaelidou, A Polychroniadou, et al.Journal of Dairy Science|January 19, 1999
Isolation and identification of some major water-soluble peptides in Feta cheeseA Michaelidou, E Alichanidis, H Urlaub, et al.The Journal of Dairy Research|February 1, 1983
Breakdown of caseins by proteinases in bovine milks with high somatic cell counts arising from mastitis or infusion with bacterial endotoxinA T AndrewsEuropean Journal of Biochemistry|September 15, 1978
The composition, structure and origin of proteose-peptone component 5 of bovine milkA T AndrewsPageof 3