Showing results (1-10 of 28) with videos related to
Sort By:
Pageof 3
The Journal of Biological Chemistry|January 10, 1975
The subunit structure of phosphoglucose isomerase from bakers' yeastS L Lowe, F J ReithelThe Biochemical Journal|September 1, 1971
Studies on protein multimers. The association-dissociation behaviour of -galactosidase in glycerolC C Contaxis, F J ReithelThe Biochemical Journal|June 1, 1977
The molecular weight of, and evidence for two types of subunits in, the molybdenum-iron protein of Azotobacter vinelandii nitrogenaseR H Swisher, M L Landt, F J ReithelThe Journal of Dairy Research|February 1, 1983
Breakdown of caseins by proteinases in bovine milks with high somatic cell counts arising from mastitis or infusion with bacterial endotoxinA T AndrewsEuropean Journal of Biochemistry|September 15, 1978
The composition, structure and origin of proteose-peptone component 5 of bovine milkA T AndrewsEuropean Journal of Biochemistry|September 15, 1978
The composition, structure and origin of proteose-peptone component 8F of bovine milkA T AndrewsThe Journal of Dairy Research|February 1, 1983
Proteinases in normal bovine milk and their action on caseinsA T AndrewsBiochimica Et Biophysica Acta|June 15, 1976
Bovine milk acid phosphatase. III. Purification and characterisation of the enzymeA T AndrewsThe Journal of Dairy Research|April 1, 1979
The formation and structure of some proteose-peptone componentsA T AndrewsThe Biochemical Journal|May 1, 1974
Navy (Haricot)-bean (Phaseolus vulgaris) lectin. Isolation and characterization of tow components from a toxic agglutinating extractA T AndrewsPageof 3