Showing results (11-20 of 28) with videos related to
Sort By:
Pageof 3
The Biochemical Journal|November 1, 1975
Evidence for an active dimer of Escherichia coli beta-galactosidaseC M Kaneshiro, C A Enns, M G Hahn, et al.Biochimica Et Biophysica Acta|December 8, 1977
Some properties of the extracellular protease produced by the psychotrophic bacterium Pseudomonas fluorescens strain AR-11E Alichanidis, A T AndrewsThe Journal of Dairy Research|June 1, 1975
Acid phosphatases activity in cheese and startersA T Andrews, E AlichanidisJournal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering|May 31, 2001
Solubility of polynuclear aromatic hydrocarbons in supercritical carbon dioxideA T Andrews, R C AhlertThe Journal of Dairy Research|November 1, 1982
The roles of native milk proteinase and its zymogen during proteolysis in normal bovine milkO de Rham, A T AndrewsThe Journal of Dairy Research|November 1, 1982
Qualitative and quantitative determination of proteolysis in mastitic milksO de Rham, A T AndrewsThe Journal of Dairy Research|May 1, 1986
Heat stability of plasmin (milk proteinase) and plasminogenE Alichanidis, J H Wrathall, A T AndrewsJournal of Chromatography|November 27, 1985
Rapid analysis of bovine milk proteins by fast protein liquid chromatographyA T Andrews, M D Taylor, A J OwenBiotechnology and Bioengineering|February 5, 1996
Conservative chemical modification of proteins to study the effects of a single protein property on partitioning in aqueous two-phase systemsT T Franco, A T Andrews, J A AsenjoBiotechnology and Bioengineering|February 5, 1996
Use of chemically modified proteins to study the effect of a single protein property on partitioning in aqueous two-phase systems: Effect of surface hydrophobicityT T Franco, A T Andrews, J A AsenjoPageof 3