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A T Andrews

Showing results (21-30 of 40) with videos related to

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Archives of Biochemistry and Biophysics|December 1, 1970
The thiol groups of Jack Bean ureaseA T Andrews, F J Reithel
Journal of Chromatography|October 26, 1988
Rapid preparative-scale purification of peptides derived from caseins using mass ion-exchange chromatographyL C Chaplin, A T Andrews
FEBS Letters|June 27, 1983
A simplified linked enzyme assay procedure (LEAP) for measuring proteinase activityM D Taylor, A T Andrews
The Journal of Dairy Research|November 1, 1982
The roles of native milk proteinase and its zymogen during proteolysis in normal bovine milkO de Rham, A T Andrews
The Journal of Dairy Research|November 1, 1982
Qualitative and quantitative determination of proteolysis in mastitic milksO de Rham, A T Andrews
The British Journal of Nutrition|July 1, 1974
The identification of a phytohaemagglutinin in raw navy beans (Phaseolus vulgaris L.) toxic for Japanese quail (Coturnix coturnix japonica)A T Andrews, D J Jayne-Williams
The Journal of Dairy Research|May 1, 1986
Heat stability of plasmin (milk proteinase) and plasminogenE Alichanidis, J H Wrathall, A T Andrews
Journal of Chromatography|November 27, 1985
Rapid analysis of bovine milk proteins by fast protein liquid chromatographyA T Andrews, M D Taylor, A J Owen
Biotechnology and Bioengineering|February 5, 1996
Conservative chemical modification of proteins to study the effects of a single protein property on partitioning in aqueous two-phase systemsT T Franco, A T Andrews, J A Asenjo
Biotechnology and Bioengineering|February 5, 1996
Use of chemically modified proteins to study the effect of a single protein property on partitioning in aqueous two-phase systems: Effect of surface hydrophobicityT T Franco, A T Andrews, J A Asenjo
Pageof 4

Showing results (21-30 of 40) with videos related to

Sort By:
Pageof 4
Archives of Biochemistry and Biophysics|December 1, 1970
The thiol groups of Jack Bean ureaseA T Andrews, F J Reithel
Journal of Chromatography|October 26, 1988
Rapid preparative-scale purification of peptides derived from caseins using mass ion-exchange chromatographyL C Chaplin, A T Andrews
FEBS Letters|June 27, 1983
A simplified linked enzyme assay procedure (LEAP) for measuring proteinase activityM D Taylor, A T Andrews
The Journal of Dairy Research|November 1, 1982
The roles of native milk proteinase and its zymogen during proteolysis in normal bovine milkO de Rham, A T Andrews
The Journal of Dairy Research|November 1, 1982
Qualitative and quantitative determination of proteolysis in mastitic milksO de Rham, A T Andrews
The British Journal of Nutrition|July 1, 1974
The identification of a phytohaemagglutinin in raw navy beans (Phaseolus vulgaris L.) toxic for Japanese quail (Coturnix coturnix japonica)A T Andrews, D J Jayne-Williams
The Journal of Dairy Research|May 1, 1986
Heat stability of plasmin (milk proteinase) and plasminogenE Alichanidis, J H Wrathall, A T Andrews
Journal of Chromatography|November 27, 1985
Rapid analysis of bovine milk proteins by fast protein liquid chromatographyA T Andrews, M D Taylor, A J Owen
Biotechnology and Bioengineering|February 5, 1996
Conservative chemical modification of proteins to study the effects of a single protein property on partitioning in aqueous two-phase systemsT T Franco, A T Andrews, J A Asenjo
Biotechnology and Bioengineering|February 5, 1996
Use of chemically modified proteins to study the effect of a single protein property on partitioning in aqueous two-phase systems: Effect of surface hydrophobicityT T Franco, A T Andrews, J A Asenjo
Pageof 4