Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A T Diplock

Showing results (61-70 of 80) with videos related to

Pageof 8
Sort By:
European Journal of Clinical Nutrition|June 16, 1999
Do iron and vitamin C co-supplementation influence platelet function or LDL oxidizability in healthy volunteers?M Yang, C S Collis, M Kelly, et al.
Biochimica Et Biophysica Acta|September 2, 1988
Purification and chemical characterisation of the inhibitor of lipid peroxidation from intestinal mucosaA T Diplock, K A Balasubramanian, M Manohar, et al.
BMJ (Clinical Research Ed.)|June 21, 1997
Vegetarians and vegans may be most at risk from low selenium intakesP A Judd, A Long, M Butcher, et al.
Free Radical Research|July 1, 1997
Effects of co-supplementation of iron with ascorbic acid on antioxidant--pro-oxidant balance in the guinea pigC S Collis, M Yang, A T Diplock, et al.
Free Radical Research|July 1, 1996
The effects of ascorbic acid and iron co-supplementation on the proliferation of 3T3 fibroblastsC S Collis, M Yang, S J Peach, et al.
Clinical Endocrinology|June 1, 1992
Effect of selenium supplementation on thyroid hormone metabolism in an iodine and selenium deficient populationB Contempré, N L Duale, J E Dumont, et al.
Food Additives and Contaminants|July 1, 1989
Serum selenium and gastric cancer in two regions of NorfolkC P Caygill, K Lavery, P A Judd, et al.
Free Radical Research Communications|January 1, 1989
Iron overload and the predisposition of cells to antioxidant consumption and peroxidative damageC Rice-Evans, P McCarthy, T Hallinan, et al.
The Journal of Clinical Endocrinology and Metabolism|July 1, 1991
Effect of selenium supplementation in hypothyroid subjects of an iodine and selenium deficient area: the possible danger of indiscriminate supplementation of iodine-deficient subjects with seleniumB Contempre, J E Dumont, B Ngo, et al.
Biochemical and Biophysical Research Communications|May 26, 1998
The effects of iron and vitamin C co-supplementation on oxidative damage to DNA in healthy volunteersA Rehman, C S Collis, M Yang, et al.
Pageof 8

Showing results (61-70 of 80) with videos related to

Sort By:
Pageof 8
European Journal of Clinical Nutrition|June 16, 1999
Do iron and vitamin C co-supplementation influence platelet function or LDL oxidizability in healthy volunteers?M Yang, C S Collis, M Kelly, et al.
Biochimica Et Biophysica Acta|September 2, 1988
Purification and chemical characterisation of the inhibitor of lipid peroxidation from intestinal mucosaA T Diplock, K A Balasubramanian, M Manohar, et al.
BMJ (Clinical Research Ed.)|June 21, 1997
Vegetarians and vegans may be most at risk from low selenium intakesP A Judd, A Long, M Butcher, et al.
Free Radical Research|July 1, 1997
Effects of co-supplementation of iron with ascorbic acid on antioxidant--pro-oxidant balance in the guinea pigC S Collis, M Yang, A T Diplock, et al.
Free Radical Research|July 1, 1996
The effects of ascorbic acid and iron co-supplementation on the proliferation of 3T3 fibroblastsC S Collis, M Yang, S J Peach, et al.
Clinical Endocrinology|June 1, 1992
Effect of selenium supplementation on thyroid hormone metabolism in an iodine and selenium deficient populationB Contempré, N L Duale, J E Dumont, et al.
Food Additives and Contaminants|July 1, 1989
Serum selenium and gastric cancer in two regions of NorfolkC P Caygill, K Lavery, P A Judd, et al.
Free Radical Research Communications|January 1, 1989
Iron overload and the predisposition of cells to antioxidant consumption and peroxidative damageC Rice-Evans, P McCarthy, T Hallinan, et al.
The Journal of Clinical Endocrinology and Metabolism|July 1, 1991
Effect of selenium supplementation in hypothyroid subjects of an iodine and selenium deficient area: the possible danger of indiscriminate supplementation of iodine-deficient subjects with seleniumB Contempre, J E Dumont, B Ngo, et al.
Biochemical and Biophysical Research Communications|May 26, 1998
The effects of iron and vitamin C co-supplementation on oxidative damage to DNA in healthy volunteersA Rehman, C S Collis, M Yang, et al.
Pageof 8