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Analytical Biochemistry
|
February 1, 1990
Analysis of oligogalacturonic acids with 50 or fewer residues by high-performance anion-exchange chromatography and pulsed amperometric detection
A T Hotchkiss, K B Hicks
Carbohydrate Research
|
August 15, 2001
Isolation of oligogalacturonic acids up to DP 20 by preparative high-performance anion-exchange chromatography and pulsed amperometric detection
A T Hotchkiss, S L Lecrinier, K B Hicks
Applied and Environmental Microbiology
|
January 1, 1997
Characterization of the Agrobacterium vitis pehA gene and comparison of the encoded polygalacturonase with the homologous enzymes from Erwinia carotovora and Ralstonia solanacearum
T C Herlache, A T Hotchkiss, T J Burr, et al.
Journal of Phycology
|
April 12, 2016
CONSPECIFICITY OF SOME CHAROPHYTES(1)
V W Proctor, C C de Donterberg, A T Hotchkiss, et al.
Beneficial Microbes
|
September 13, 2012
Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 °C
S Chaluvadi, A T Hotchkiss, J E Call, et al.
Journal of Food Protection
|
December 3, 2008
Oligosaccharide-mediated inhibition of the adhesion of pathogenic Escherichia coli strains to human gut epithelial cells in vitro
J Rhoades, K Manderson, A Wells, et al.
International Journal of Food Microbiology
|
January 7, 2010
Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni
M Ganan, M Collins, R Rastall, et al.
Applied and Environmental Microbiology
|
December 8, 2005
In vitro determination of prebiotic properties of oligosaccharides derived from an orange juice manufacturing by-product stream
K Manderson, M Pinart, K M Tuohy, et al.
The Plant Cell
|
June 15, 1999
Structure of a plant cell wall fragment complexed to pectate lyase C
R D Scavetta, S R Herron, A T Hotchkiss, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Analytical Biochemistry
|
February 1, 1990
Analysis of oligogalacturonic acids with 50 or fewer residues by high-performance anion-exchange chromatography and pulsed amperometric detection
A T Hotchkiss, K B Hicks
Carbohydrate Research
|
August 15, 2001
Isolation of oligogalacturonic acids up to DP 20 by preparative high-performance anion-exchange chromatography and pulsed amperometric detection
A T Hotchkiss, S L Lecrinier, K B Hicks
Applied and Environmental Microbiology
|
January 1, 1997
Characterization of the Agrobacterium vitis pehA gene and comparison of the encoded polygalacturonase with the homologous enzymes from Erwinia carotovora and Ralstonia solanacearum
T C Herlache, A T Hotchkiss, T J Burr, et al.
Journal of Phycology
|
April 12, 2016
CONSPECIFICITY OF SOME CHAROPHYTES(1)
V W Proctor, C C de Donterberg, A T Hotchkiss, et al.
Beneficial Microbes
|
September 13, 2012
Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 °C
S Chaluvadi, A T Hotchkiss, J E Call, et al.
Journal of Food Protection
|
December 3, 2008
Oligosaccharide-mediated inhibition of the adhesion of pathogenic Escherichia coli strains to human gut epithelial cells in vitro
J Rhoades, K Manderson, A Wells, et al.
International Journal of Food Microbiology
|
January 7, 2010
Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni
M Ganan, M Collins, R Rastall, et al.
Applied and Environmental Microbiology
|
December 8, 2005
In vitro determination of prebiotic properties of oligosaccharides derived from an orange juice manufacturing by-product stream
K Manderson, M Pinart, K M Tuohy, et al.
The Plant Cell
|
June 15, 1999
Structure of a plant cell wall fragment complexed to pectate lyase C
R D Scavetta, S R Herron, A T Hotchkiss, et al.
Page
of 1