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A T Kenmegne Kamdem

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Meat Science|November 9, 2011

Grinding as a method of meat texture evaluationA T Kenmegne Kamdem, J Hardy

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Search research articles

Showing results (1-10 of 1) with videos related to

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Pageof 1

Meat Science|November 9, 2011

Grinding as a method of meat texture evaluationA T Kenmegne Kamdem, J Hardy

Pageof 1