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A T Paulson

Showing results (1-10 of 7) with videos related to

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Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1982
Localization, characterization and partial purification of TMAO-aseT A Gill, A T Paulson
Medical & Biological Engineering & Computing|September 14, 2002
Impedance spectroscopy: an accurate method of differentiating between viable and ischaemic or infarcted muscle tissueM I d'Entremont, A T Paulson, A E Marble
Biophysical Chemistry|December 18, 2001
Modeling of orthokinetic flocculation of Saccharomyces cerevisiaeJ W Hsu, R A Speers, A T Paulson
Journal of Food Science|November 13, 2007
Time-temperature studies of gellan polysaccharide-high sugar mixtures: effect of sodium ions on structure formationM T Nickerson, A T Paulson, R A Speers
International Journal of Biological Macromolecules|June 27, 2006
Kinetic and mechanistic considerations in the gelation of genipin-crosslinked gelatinM T Nickerson, J Patel, D V Heyd, et al.
International Journal of Biological Macromolecules|January 31, 2006
Some physical and microstructural properties of genipin-crosslinked gelatin-maltodextrin hydrogelsM T Nickerson, R Farnworth, E Wagar, et al.
Food Microbiology|January 24, 2012
Antimicrobial activity of cyclodextrin entrapped allyl isothiocyanate in a model system and packaged fresh-cut onionsM J Piercey, G Mazzanti, S M Budge, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1982
Localization, characterization and partial purification of TMAO-aseT A Gill, A T Paulson
Medical & Biological Engineering & Computing|September 14, 2002
Impedance spectroscopy: an accurate method of differentiating between viable and ischaemic or infarcted muscle tissueM I d'Entremont, A T Paulson, A E Marble
Biophysical Chemistry|December 18, 2001
Modeling of orthokinetic flocculation of Saccharomyces cerevisiaeJ W Hsu, R A Speers, A T Paulson
Journal of Food Science|November 13, 2007
Time-temperature studies of gellan polysaccharide-high sugar mixtures: effect of sodium ions on structure formationM T Nickerson, A T Paulson, R A Speers
International Journal of Biological Macromolecules|June 27, 2006
Kinetic and mechanistic considerations in the gelation of genipin-crosslinked gelatinM T Nickerson, J Patel, D V Heyd, et al.
International Journal of Biological Macromolecules|January 31, 2006
Some physical and microstructural properties of genipin-crosslinked gelatin-maltodextrin hydrogelsM T Nickerson, R Farnworth, E Wagar, et al.
Food Microbiology|January 24, 2012
Antimicrobial activity of cyclodextrin entrapped allyl isothiocyanate in a model system and packaged fresh-cut onionsM J Piercey, G Mazzanti, S M Budge, et al.
Pageof 1