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A Talmant

Showing results (1-10 of 32) with videos related to

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Meat Science|November 8, 2011
Calpains and calpastatin distribution in bovine, porcine and ovine skeletal musclesA Ouali, A Talmant
Reproduction, Nutrition, Developpement|January 1, 1985
[Enzyme metabolic and contractile activities of 30 pig muscles. Relation with the final ph attained after death]D Laborde, A Talmant, G Monin
Annales De Genetique Et De Selection Animale|August 17, 2012
[Not Available]R Boccard, B Dumont, A Talmant
Meat Science|November 9, 2011
Effect of temperature on porcine-muscle metabolism studied in isolated muscle-fibre stripsR E Klont, A Talmant, G Monin
Comparative Biochemistry and Physiology. Biochemistry and Molecular Biology|July 1, 1994
Enzyme activities of glycogen metabolism and mitochondrial characteristics in muscles of RN- carrier pigs (Sus scrofa domesticus)M Estrade, S Ayoub, A Talmant, et al.
Meat Science|November 9, 2011
Effectson carcass weight and meat quality of pigs dehaired by scalding or singering post-mortemG Monin, A Talmant, P Aillery, et al.
Meat Science|November 9, 2011
Temperature and catecholamine effects on metabolism of perfused isolated rabbit muscleT Astruc, A Talmant, X Fernandez, et al.
Meat Science|November 9, 2011
(31)P NMR study of post mortem changes in pig muscleA Miri, A Talmant, J P Renou, et al.
Meat Science|November 8, 2011
Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigsG Monin, A Mejenes-Quijano, A Talmant, et al.
European Journal of Applied Physiology and Occupational Physiology|January 1, 1981
Metabolic types of muscle in the sheep: II. Lactate dehydrogenase activity and LDH isoenzyme distributionM Briand, A Talmant, Y Briand, et al.
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Meat Science|November 8, 2011
Calpains and calpastatin distribution in bovine, porcine and ovine skeletal musclesA Ouali, A Talmant
Reproduction, Nutrition, Developpement|January 1, 1985
[Enzyme metabolic and contractile activities of 30 pig muscles. Relation with the final ph attained after death]D Laborde, A Talmant, G Monin
Annales De Genetique Et De Selection Animale|August 17, 2012
[Not Available]R Boccard, B Dumont, A Talmant
Meat Science|November 9, 2011
Effect of temperature on porcine-muscle metabolism studied in isolated muscle-fibre stripsR E Klont, A Talmant, G Monin
Comparative Biochemistry and Physiology. Biochemistry and Molecular Biology|July 1, 1994
Enzyme activities of glycogen metabolism and mitochondrial characteristics in muscles of RN- carrier pigs (Sus scrofa domesticus)M Estrade, S Ayoub, A Talmant, et al.
Meat Science|November 9, 2011
Effectson carcass weight and meat quality of pigs dehaired by scalding or singering post-mortemG Monin, A Talmant, P Aillery, et al.
Meat Science|November 9, 2011
Temperature and catecholamine effects on metabolism of perfused isolated rabbit muscleT Astruc, A Talmant, X Fernandez, et al.
Meat Science|November 9, 2011
(31)P NMR study of post mortem changes in pig muscleA Miri, A Talmant, J P Renou, et al.
Meat Science|November 8, 2011
Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigsG Monin, A Mejenes-Quijano, A Talmant, et al.
European Journal of Applied Physiology and Occupational Physiology|January 1, 1981
Metabolic types of muscle in the sheep: II. Lactate dehydrogenase activity and LDH isoenzyme distributionM Briand, A Talmant, Y Briand, et al.
Pageof 4