Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A Talmant

Showing results (11-20 of 32) with videos related to

Pageof 4
Sort By:
European Journal of Applied Physiology and Occupational Physiology|January 1, 1982
Metabolic type of muscles of the sheep. III. evolution with age and influence of sexA Talmant, M Briand, Y Briand, et al.
European Journal of Applied Physiology and Occupational Physiology|January 1, 1981
Metabolic types of muscle in the sheep: I. Myosin ATPase, glycolytic, and mitochondrial enzyme activitiesM Briand, A Talmant, Y Briand, et al.
Meat Science|November 8, 2011
Compositional and enzymatic characteristics of the Longissimus Dorsi muscle from large white, halothane-positive and halothane-negative pietrain, and hampshire pigsG Monin, A Talmant, D Laborde, et al.
Meat Science|November 9, 2011
The effect of RN gene on yields and quality of extended cooked cured hamsC Gariépy, D Godbout, X Fernandez, et al.
Meat Science|November 9, 2011
Influence of intramuscular fat content on the quality of pig meat - 2. Consumer acceptability of m. longissimus lumborumX Fernandez, G Monin, A Talmant, et al.
Annales De Genetique Et De Selection Animale|August 17, 2012
[Not Available]G Monin, R Boccard, P Vernin, et al.
Meat Science|November 9, 2011
Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborumX Fernandez, G Monin, A Talmant, et al.
Meat Science|November 8, 2011
Activities of metabolic and contractile enzymes in 18 bovine musclesA Talmant, G Monin, M Briand, et al.
Meat Science|November 9, 2011
Muscle glycogen level and meat quality in pigs of different halothane genotypesM Kocwin-Podsiadla, W Przybylski, J Kuryl, et al.
Annales De Genetique Et De Selection Animale|August 14, 2012
[Not Available]L Ollivier, P Sellier, G Monin, et al.
Pageof 4

Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
European Journal of Applied Physiology and Occupational Physiology|January 1, 1982
Metabolic type of muscles of the sheep. III. evolution with age and influence of sexA Talmant, M Briand, Y Briand, et al.
European Journal of Applied Physiology and Occupational Physiology|January 1, 1981
Metabolic types of muscle in the sheep: I. Myosin ATPase, glycolytic, and mitochondrial enzyme activitiesM Briand, A Talmant, Y Briand, et al.
Meat Science|November 8, 2011
Compositional and enzymatic characteristics of the Longissimus Dorsi muscle from large white, halothane-positive and halothane-negative pietrain, and hampshire pigsG Monin, A Talmant, D Laborde, et al.
Meat Science|November 9, 2011
The effect of RN gene on yields and quality of extended cooked cured hamsC Gariépy, D Godbout, X Fernandez, et al.
Meat Science|November 9, 2011
Influence of intramuscular fat content on the quality of pig meat - 2. Consumer acceptability of m. longissimus lumborumX Fernandez, G Monin, A Talmant, et al.
Annales De Genetique Et De Selection Animale|August 17, 2012
[Not Available]G Monin, R Boccard, P Vernin, et al.
Meat Science|November 9, 2011
Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborumX Fernandez, G Monin, A Talmant, et al.
Meat Science|November 8, 2011
Activities of metabolic and contractile enzymes in 18 bovine musclesA Talmant, G Monin, M Briand, et al.
Meat Science|November 9, 2011
Muscle glycogen level and meat quality in pigs of different halothane genotypesM Kocwin-Podsiadla, W Przybylski, J Kuryl, et al.
Annales De Genetique Et De Selection Animale|August 14, 2012
[Not Available]L Ollivier, P Sellier, G Monin, et al.
Pageof 4