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A Talmant

Showing results (21-30 of 32) with videos related to

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Meat Science|November 8, 2011
Usefulness of various biochemical and histochemical characteristics as indices of muscle type in lamb carcassesA Ouali, M Zabari, A Lacourt, et al.
Meat Science|November 9, 2011
Evaluation of halothane sensitivity and prediction of post-mortem muscle metabolism in pigs from a muscle biopsy using (31)P NMR spectroscopyR Lahucky, J Mojto, J Poltarsky, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|March 15, 2011
Effect of halothane genotype (NN, Nn, nn) on growth, carcass and meat quality traits of pigs slaughtered at 95 kg or 125 kg live weightC Larzul, P L Roy, R Guéblez, et al.
Meat Science|November 9, 2011
Chemical and structural changes in dry-cured hams (Bayonne hams) during processing and effects of the dehairing techniqueG Monin, P Marinova, A Talmant, et al.
Journal of Animal Science|January 7, 1998
Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in large white pigsC Larzul, L Lefaucheur, P Ecolan, et al.
Genetics, Selection, Evolution : GSE|January 23, 2004
Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traitsP Le Roy, J M Elsen, J C Caritez, et al.
Journal of Animal Science|June 22, 1999
Influence of the three RN genotypes on chemical composition, enzyme activities, and myofiber characteristics of porcine skeletal muscleB Lebret, P Le Roy, G Monin, et al.
Biochimie|March 1, 1992
The role of ultimate pH in proteolysis and calpain/calpastatin activity in bovine muscleG H Geesink, A Ouali, F J Smulders, et al.
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie|July 1, 1997
Metabolic events with spontaneous malignant hyperthermia crisis in an anaesthetized pigG Kozak-Ribbens, D Bendahan, L Rodet, et al.
Annales De Genetique Et De Selection Animale|August 17, 2012
[Not Available]L Ollivier, P Sellier, G Monin, et al.
Pageof 4

Showing results (21-30 of 32) with videos related to

Sort By:
Pageof 4
Meat Science|November 8, 2011
Usefulness of various biochemical and histochemical characteristics as indices of muscle type in lamb carcassesA Ouali, M Zabari, A Lacourt, et al.
Meat Science|November 9, 2011
Evaluation of halothane sensitivity and prediction of post-mortem muscle metabolism in pigs from a muscle biopsy using (31)P NMR spectroscopyR Lahucky, J Mojto, J Poltarsky, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|March 15, 2011
Effect of halothane genotype (NN, Nn, nn) on growth, carcass and meat quality traits of pigs slaughtered at 95 kg or 125 kg live weightC Larzul, P L Roy, R Guéblez, et al.
Meat Science|November 9, 2011
Chemical and structural changes in dry-cured hams (Bayonne hams) during processing and effects of the dehairing techniqueG Monin, P Marinova, A Talmant, et al.
Journal of Animal Science|January 7, 1998
Phenotypic and genetic parameters for longissimus muscle fiber characteristics in relation to growth, carcass, and meat quality traits in large white pigsC Larzul, L Lefaucheur, P Ecolan, et al.
Genetics, Selection, Evolution : GSE|January 23, 2004
Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traitsP Le Roy, J M Elsen, J C Caritez, et al.
Journal of Animal Science|June 22, 1999
Influence of the three RN genotypes on chemical composition, enzyme activities, and myofiber characteristics of porcine skeletal muscleB Lebret, P Le Roy, G Monin, et al.
Biochimie|March 1, 1992
The role of ultimate pH in proteolysis and calpain/calpastatin activity in bovine muscleG H Geesink, A Ouali, F J Smulders, et al.
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie|July 1, 1997
Metabolic events with spontaneous malignant hyperthermia crisis in an anaesthetized pigG Kozak-Ribbens, D Bendahan, L Rodet, et al.
Annales De Genetique Et De Selection Animale|August 17, 2012
[Not Available]L Ollivier, P Sellier, G Monin, et al.
Pageof 4