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A Teherani

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Bulletin De L'Academie Veterinaire De France|January 1, 1970
[Presence of flavatoxins in animal feed and in food of animal origin destined to man]J Jacquet, P Boutibonnnes, A Teherani
Comptes Rendus Des Seances De La Societe De Biologie Et De Ses Filiales|June 1, 1971
[Several fluorescent components of plants revealed by thin layer chromatography. Relations with coumarin and flavacoumarins]J Jacquet, P Boutibonnes, A Teherani
The Journal of Biological Chemistry|May 25, 1975
Cross-linking of Escherichia coli succinic thiokinase. I. Reaction with diiminoesters and dimaleimidesJ A Teherani, J S Nishimura
Academic Medicine : Journal of the Association of American Medical Colleges|October 13, 2001
Longitudinal outcomes of an executive-model program for faculty developmentA Teherani, M A Hitchcock, J G Nyquist
Bulletin De L'Academie Nationale De Medecine|January 1, 1971
[On the frequency of Aspergillus molds, Study of the presence of flavacoumarins (aflatoxins) in foods]J Jacquet, P Boutibonnes, A Teherani, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Bulletin De L'Academie Veterinaire De France|January 1, 1970
[Presence of flavatoxins in animal feed and in food of animal origin destined to man]J Jacquet, P Boutibonnnes, A Teherani
Comptes Rendus Des Seances De La Societe De Biologie Et De Ses Filiales|June 1, 1971
[Several fluorescent components of plants revealed by thin layer chromatography. Relations with coumarin and flavacoumarins]J Jacquet, P Boutibonnes, A Teherani
The Journal of Biological Chemistry|May 25, 1975
Cross-linking of Escherichia coli succinic thiokinase. I. Reaction with diiminoesters and dimaleimidesJ A Teherani, J S Nishimura
Academic Medicine : Journal of the Association of American Medical Colleges|October 13, 2001
Longitudinal outcomes of an executive-model program for faculty developmentA Teherani, M A Hitchcock, J G Nyquist
Bulletin De L'Academie Nationale De Medecine|January 1, 1971
[On the frequency of Aspergillus molds, Study of the presence of flavacoumarins (aflatoxins) in foods]J Jacquet, P Boutibonnes, A Teherani, et al.
Pageof 1