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A Tironi

Showing results (11-20 of 37) with videos related to

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Foods (Basel, Switzerland)|March 13, 2024
Autochthonous Fermentation as a Means to Improve the Bioaccessibility and Antioxidant Activity of Proteins and Phenolic Compounds of Yellow Pea FlourMaría Agustina Cipollone, Analía G Abraham, Ariel Fontana, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 11, 2024
Characterization, Bioaccesibility and Antioxidant Activities of Phenolic Compounds Recovered from Yellow pea (Pisum sativum) Flour and Protein IsolateMaría Agustina Cipollone, Ariel Fontana, Susan García Fillería, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 12, 2015
Amaranth peptides from simulated gastrointestinal digestion: antioxidant activity against reactive speciesMaría C Orsini Delgado, Mónica Galleano, María C Añón, et al.
Histopathology|March 5, 2008
Chromosome 9 instability and alterations of p16 gene in squamous cell carcinoma of the lung and in adjacent normal bronchi: FISH and immunohistochemical studyE Dessy, E Rossi, A Berenzi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 27, 2015
Effects of the Dietary Addition of Amaranth (Amaranthus mantegazzianus) Protein Isolate on Antioxidant Status, Lipid Profiles and Blood Pressure of RatsMaría B Lado, Julieta Burini, Gustavo Rinaldi, et al.
Food & Function|December 15, 2023
Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activityMariela Rodríguez, Federico Bianchi, Barbara Simonato, et al.
American Journal of Industrial Medicine|February 13, 1999
Mortality study in an Italian oil refinery: extension of the follow-upD Consonni, A C Pesatori, A Tironi, et al.
Histopathology|July 1, 1997
Histopathological changes in bone marrow biopsies from patients with chronic myeloid leukaemia after treatment with recombinant alpha-interferonF Facchetti, A Tironi, D Marocolo, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 5, 2026
Functional and Bioactive Characterization of Amaranth-Based Cookies: Antioxidant and Hypocholesterolemic Activities After Simulated Gastrointestinal DigestionV Valderrama Sánchez, A C Sabbione, A Fontana, et al.
Histopathology|November 1, 1995
Assessment of cell proliferation in normal and pathological bone marrow biopsies: a study using double sequential immunophenotyping on paraffin sectionsW Pellegrini, F Facchetti, D Marocolo, et al.
Pageof 4

Showing results (11-20 of 37) with videos related to

Sort By:
Pageof 4
Foods (Basel, Switzerland)|March 13, 2024
Autochthonous Fermentation as a Means to Improve the Bioaccessibility and Antioxidant Activity of Proteins and Phenolic Compounds of Yellow Pea FlourMaría Agustina Cipollone, Analía G Abraham, Ariel Fontana, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 11, 2024
Characterization, Bioaccesibility and Antioxidant Activities of Phenolic Compounds Recovered from Yellow pea (Pisum sativum) Flour and Protein IsolateMaría Agustina Cipollone, Ariel Fontana, Susan García Fillería, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 12, 2015
Amaranth peptides from simulated gastrointestinal digestion: antioxidant activity against reactive speciesMaría C Orsini Delgado, Mónica Galleano, María C Añón, et al.
Histopathology|March 5, 2008
Chromosome 9 instability and alterations of p16 gene in squamous cell carcinoma of the lung and in adjacent normal bronchi: FISH and immunohistochemical studyE Dessy, E Rossi, A Berenzi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 27, 2015
Effects of the Dietary Addition of Amaranth (Amaranthus mantegazzianus) Protein Isolate on Antioxidant Status, Lipid Profiles and Blood Pressure of RatsMaría B Lado, Julieta Burini, Gustavo Rinaldi, et al.
Food & Function|December 15, 2023
Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activityMariela Rodríguez, Federico Bianchi, Barbara Simonato, et al.
American Journal of Industrial Medicine|February 13, 1999
Mortality study in an Italian oil refinery: extension of the follow-upD Consonni, A C Pesatori, A Tironi, et al.
Histopathology|July 1, 1997
Histopathological changes in bone marrow biopsies from patients with chronic myeloid leukaemia after treatment with recombinant alpha-interferonF Facchetti, A Tironi, D Marocolo, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 5, 2026
Functional and Bioactive Characterization of Amaranth-Based Cookies: Antioxidant and Hypocholesterolemic Activities After Simulated Gastrointestinal DigestionV Valderrama Sánchez, A C Sabbione, A Fontana, et al.
Histopathology|November 1, 1995
Assessment of cell proliferation in normal and pathological bone marrow biopsies: a study using double sequential immunophenotyping on paraffin sectionsW Pellegrini, F Facchetti, D Marocolo, et al.
Pageof 4