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Journal of Agricultural and Food Chemistry|August 22, 2001
Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jamsP Zafrilla, F Ferreres, F A Tomás-BarberánJournal of Agricultural and Food Chemistry|January 28, 2012
Food bioactives research and the Journal of Agricultural and Food Chemistry. Symposium introductionFrancisco A Tomás-Barberán, Veronika Somoza, John FinleyJournal of Chromatography. A|November 24, 2004
Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography-uV diode-array detection-electrospray ionisation mass spectrometryF Vallejo, F A Tomás-Barberán, F FerreresJournal of Agricultural and Food Chemistry|August 5, 2004
Lettuce and chicory byproducts as a source of antioxidant phenolic extractsRafael Llorach, Francisco A Tomás-Barberán, Federico FerreresAtencion Primaria|December 8, 1998
[Volunteerism and the reorientation of health services]A Tomás Sancho, L Kennedy, C Colomer RevueltaJournal of Agricultural and Food Chemistry|May 23, 2000
Identification of flavonoid markers for the botanical origin of Eucalyptus honeyI Martos, F Ferreres, F A Tomás-BarberánReproductive Biomedicine Online|December 10, 2002
Successful ICSI in a case of severe asthenozoospermia due to 93% non-specific axonemal alterations and 90% abnormal or absent mitochondrial sheathsA Alosilla Fonttis, R Napolitano, M A TomásMolecular Nutrition & Food Research|September 24, 2020
Human Gut Microbiota Metabolism of Dietary Sesquiterpene Lactones: Untargeted Metabolomics Study of Lactucopicrin and Lactucin Conversion In Vitro and In VivoCarlos J García, David Beltrán, Francisco A Tomás-BarberánThe Journal of Nutritional Biochemistry|January 24, 2006
The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathwayMar Larrosa, Francisco A Tomás-Barberán, Juan Carlos EspínJournal of Agricultural and Food Chemistry|October 17, 2002
Postharvest stilbene-enrichment of red and white table grape varieties using UV-C irradiation pulsesEmma Cantos, Juan Carlos Espín, Francisco A Tomás-BarberánPageof 27