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Journal of Agricultural and Food Chemistry|January 20, 2005
Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variabilityBegoña Cerdá, Francisco A Tomás-Barberán, Juan Carlos EspínJournal of Agricultural and Food Chemistry|May 4, 2000
Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinachM I Gil, F Ferreres, F A Tomás-BarberánJournal of Agricultural and Food Chemistry|October 16, 2001
Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: a new "functional" fruit?E Cantos, J C Espín, F A Tomás-BarberánJournal of Agricultural and Food Chemistry|June 12, 2003
Changes in broccoli (Brassica oleracea L. Var. italica) health-promoting compounds with inflorescence developmentFernando Vallejo, Cristina García-Viguera, Francisco A Tomás-BarberánJournal of Agricultural and Food Chemistry|September 19, 2002
Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MSEmma Cantos, Juan Carlos Espín, Francisco A Tomás-BarberánJournal of Agricultural and Food Chemistry|February 15, 2001
Effect of wounding on phenolic enzymes in six minimally processed lettuce cultivars upon storageE Cantos, J C Espín, F A Tomás-BarberánEuropean Journal of Nutrition|August 17, 2004
The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cellsMar Larrosa, Francisco A Tomás-Barberán, Juan Carlos EspínNeurologia|January 10, 2020
The role of tractography in the localization of the Vim nucleus of the thalamus and the dentato-rubro-thalamic tract for the treatment of tremorO Parras, P Domínguez, A Tomás-Biosca, et al.Neurologia|September 26, 2021
The role of tractography in the localisation of the Vim nucleus of the thalamus and the dentatorubrothalamic tract for the treatment of tremorO Parras, P Domínguez, A Tomás-Biosca, et al.Journal of Agricultural and Food Chemistry|August 21, 2003
Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatmentsFrancisco Artés-Hernández, Francisco Artés, Francisco A Tomás-BarberánPageof 27