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Journal of Chromatography. A|September 6, 2015
Chromatographic and spectroscopic characterization of urolithins for their determination in biological samples after the intake of foods containing ellagitannins and ellagic acidRocío García-Villalba, Juan Carlos Espín, Francisco A Tomás-Barberán
Journal of Agricultural and Food Chemistry|July 8, 2009
Interaction between phenolics and gut microbiota: role in human healthMaría V Selma, Juan C Espín, Francisco A Tomás-Barberán
The Veterinary Record|August 30, 2008
Outbreak of canine distemper in domestic ferrets (Mustela putorius furo)D Perpiñán, A Ramis, A Tomás, et al.
Journal of Chromatography. A|January 10, 1997
Validated high-performance liquid chromatographic method for quantitation of neohesperidine dihydrochalcone in foodstuffsH Montijano, F Borrego, I Canales, et al.
Biochemical Pharmacology|May 10, 2017
The gut microbiota: A key factor in the therapeutic effects of (poly)phenolsJuan Carlos Espín, Antonio González-Sarrías, Francisco A Tomás-Barberán
Journal of Agricultural and Food Chemistry|May 2, 2019
Targeted Metabolomics Analysis and Identification of Biomarkers for Predicting Browning of Fresh-Cut LettuceCarlos J García, María I Gil, Francisco A Tomás-Barberán
Folia Parasitologica|July 31, 1998
Prevalence of cryptosporidiosis in AIDS patients with diarrhoea in Santa Maria Hospital, LisbonO Matos, A Tomás, P Aguiar, et al.
Journal of Photochemistry and Photobiology. B, Biology|December 7, 2002
Kinetic study of delta-Ala induced porphyrins in mice using photoacoustic and fluorescence spectroscopiesSuren Stolik, Sergio A Tomás, Eva Ramón-Gallegos, et al.
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