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Journal of Agricultural and Food Chemistry|January 7, 2004
Grape polyphenol resveratrol and the related molecule 4-hydroxystilbene induce growth inhibition, apoptosis, S-phase arrest, and upregulation of cyclins A, E, and B1 in human SK-Mel-28 melanoma cellsMar Larrosa, Francisco A Tomás-Barberán, Juan Carlos EspínJournal of Chromatography. A|September 6, 2015
Chromatographic and spectroscopic characterization of urolithins for their determination in biological samples after the intake of foods containing ellagitannins and ellagic acidRocío García-Villalba, Juan Carlos Espín, Francisco A Tomás-BarberánJournal of Agricultural and Food Chemistry|July 8, 2009
Interaction between phenolics and gut microbiota: role in human healthMaría V Selma, Juan C Espín, Francisco A Tomás-BarberánThe Veterinary Record|August 30, 2008
Outbreak of canine distemper in domestic ferrets (Mustela putorius furo)D Perpiñán, A Ramis, A Tomás, et al.Journal of Chromatography. A|January 10, 1997
Validated high-performance liquid chromatographic method for quantitation of neohesperidine dihydrochalcone in foodstuffsH Montijano, F Borrego, I Canales, et al.Biochemical Pharmacology|May 10, 2017
The gut microbiota: A key factor in the therapeutic effects of (poly)phenolsJuan Carlos Espín, Antonio González-Sarrías, Francisco A Tomás-BarberánJournal of Agricultural and Food Chemistry|May 2, 2019
Targeted Metabolomics Analysis and Identification of Biomarkers for Predicting Browning of Fresh-Cut LettuceCarlos J García, María I Gil, Francisco A Tomás-BarberánFood Chemistry|April 9, 2013
Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia)Daniela Fracassetti, Carlos Costa, Leila Moulay, et al.Folia Parasitologica|July 31, 1998
Prevalence of cryptosporidiosis in AIDS patients with diarrhoea in Santa Maria Hospital, LisbonO Matos, A Tomás, P Aguiar, et al.Journal of Photochemistry and Photobiology. B, Biology|December 7, 2002
Kinetic study of delta-Ala induced porphyrins in mice using photoacoustic and fluorescence spectroscopiesSuren Stolik, Sergio A Tomás, Eva Ramón-Gallegos, et al.Pageof 27