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Journal of Agricultural and Food Chemistry|October 29, 2000
Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapesE Cantos, C García-Viguera, S de Pascual-Teresa, et al.Journal of Agricultural and Food Chemistry|August 9, 2002
Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from CaliforniaMaría I Gil, Francisco A Tomás-Barberán, Betty Hess-Pierce, et al.Journal of Animal Science|July 26, 2006
High amino acid variation in the intracellular domain of the pig prolactin receptor (PRLR) and its relation to ovulation rate and piglet survival traitsA Tomás, J Casellas, O Ramírez, et al.Journal of Agricultural and Food Chemistry|August 30, 2008
Nectar Flavonol rhamnosides are floral markers of acacia (Robinia pseudacacia) honeyPilar Truchado, Federico Ferreres, Laura Bortolotti, et al.Biomolecules|May 28, 2022
Production of New Microbially Conjugated Bile Acids by Human Gut MicrobiotaCarlos J Garcia, Vit Kosek, David Beltrán, et al.International Journal of Food Sciences and Nutrition|October 16, 2023
In vitro study of potential prebiotic properties of monovarietal extra virgin olive oilsChiara Salvesi, M Magdalena Coman, Francisco A Tomás-Barberán, et al.Animals : an Open Access Journal From MDPI|January 7, 2021
Protein and Energy Requirements for Maintenance and Growth in Juvenile Meagre Argyrosomus regius (Asso, 1801) (Sciaenidae)I Jauralde, J Velazco-Vargas, A Tomás-Vidal, et al.Molecular Nutrition & Food Research|May 14, 2009
Gene expression, cell cycle arrest and MAPK signalling regulation in Caco-2 cells exposed to ellagic acid and its metabolites, urolithinsAntonio González-Sarrías, Juan-Carlos Espín, Francisco A Tomás-Barberán, et al.Journal of Animal Science|October 28, 2008
Single- and joint-population analyses of two experimental pig crosses to confirm quantitative trait loci on Sus scrofa chromosome 6 and leptin receptor effects on fatness and growth traitsG Muñoz, C Ovilo, L Silió, et al.Journal of Chromatography. A|July 3, 2007
Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography-tandem mass spectrometryF Ferreres, A Gil-Izquierdo, P B Andrade, et al.Pageof 27