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Revista Latinoamericana De Microbiologia|April 1, 1996
Diacetyl formation by lactic bacteriaM L Escamilla-Hurtado, A Tomasini-Campocosio, S Valdés-Martínez, et al.Journal of Food Science|July 16, 2010
Astaxanthin extraction from shrimp wastes and its stability in 2 model systemsM E Franco-Zavaleta, R Jiménez-Pichardo, A Tomasini-Campocosio, et al.Bioresource Technology|December 25, 2003
Influence of environmental and nutritional factors in the production of astaxanthin from Haematococcus pluvialisA R Domínguez-Bocanegra, I Guerrero Legarreta, F Martinez Jeronimo, et al.Biotechnology Letters|December 18, 2004
A fungal phenoloxidase (tyrosinase) involved in pentachlorophenol degradationA M Montiel, F J Fernández, J Marcial, et al.European Journal of Emergency Medicine : Official Journal of the European Society for Emergency Medicine|March 1, 1996
Traumatic blunt carotid injury: clinical experience and review of the literatureG Berlot, G Nicolazzi, M Viviani, et al.Bioresource Technology|March 11, 2014
Mechanisms of interaction of chromium with Aspergillus niger var tubingensis strain Ed8A Coreño-Alonso, A Solé, E Diestra, et al.International Journal of Food Microbiology|August 2, 2005
Effect of culture conditions on production of butter flavor compounds by Pediococcus pentosaceus and Lactobacillus acidophilus in semisolid maize-based culturesM L Escamilla-Hurtado, S E Valdés-Martínez, J Soriano-Santos, et al.Pageof 2