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Appetite|February 1, 1991
Effect of the physical state of a food on subsequent intake in human subjectsA Tournier, J Louis-Sylvestre
Appetite|April 1, 1994
Effect of a fat-reduced dish in a meal on 24-h energy and macronutrient intakeJ Louis-Sylvestre, A Tournier, D Chapelot, et al.
Revista Latinoamericana De Microbiologia|August 19, 2000
[Trypanosoma cruzi: obtaining extracellular amastigotes and studying their development under different culture conditions]A Zaidenberg, H A Tournier, G R Schinella, et al.
Experimental and Clinical Cardiology|April 30, 2010
Is the protection against ischemia induced by red wine linked to its antioxidant capacity?S M Mosca, G R Schinella, H A Tournier, et al.
Appetite|April 1, 1989
Learned caloric adjustment of human intakeJ Louis-Sylvestre, A Tournier, P Verger, et al.
Pharmacology & Toxicology|December 1, 1996
Effect of arsenic (V) on the antioxidant defense system: in vitro oxidation of rat plasma lipoproteinG R Schinella, H A Tournier, H O Buschiazzo, et al.
Fitoterapia|March 12, 2003
Antioxidant activity of Paraguayan plant extractsE Velázquez, H A Tournier, P Mordujovich de Buschiazzo, et al.
Biochemical and Biophysical Research Communications|March 10, 2000
Antioxidant effects of an aqueous extract of Ilex paraguariensisG R Schinella, G Troiani, V Dávila, et al.
Annals of Behavioral Medicine : a Publication of the Society of Behavioral Medicine|February 16, 1999
Psychosocial factors in nutrition education for hypercholesterolemic childrenS M McHale, A M Tershakovec, D A Corneal, et al.
Fitoterapia|December 20, 2002
Inhibition of Trypanosoma cruzi growth by medical plant extractsG R Schinella, H A Tournier, J M Prieto, et al.
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