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A Trautwein

Showing results (11-20 of 109) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 11, 2017
Consumer purchase behaviour of foods with added phytosterols in six European countries: Data from a post-launch monitoring surveyRouyanne T Ras, Elke A Trautwein
Advances in Experimental Medicine and Biology|January 1, 1992
Amino acid interaction with taurine metabolism in catsE A Trautwein, K C Hayes
The Veterinary Clinics of North America. Small Animal Practice|May 1, 1989
Taurine deficiency syndrome in catsK C Hayes, E A Trautwein
The Journal of Chemical Physics|March 1, 1970
Electronic structure, quadrupole splitting, chemical shift, and susceptibility of ferrous iron in anhydrohemoglobin, anhydromyoglobin, and bispyridineheminA Trautwein, H Eicher, A Mayer
The Journal of Nutrition|November 1, 1991
Gender and dietary amino acid supplementation influence the plasma and whole blood taurine status of taurine-depleted catsE A Trautwein, K C Hayes
Zeitschrift Fur Ernahrungswissenschaft|June 1, 1995
Plasma and whole blood taurine concentrations respond differently to taurine supplementation (humans) and depletion (cats)E A Trautwein, K C Hayes
Acta Endocrinologica. Supplementum|January 1, 1973
16Alpha-hydroxylase activity in uterine tissue of the rhesus monkeyM Breckwoldt, A Trautwein, B P Lisboa
European Journal of Lipid Science and Technology : EJLST|November 5, 2016
Phytosterol oxidation products (POP) in foods with added phytosterols and estimation of their daily intake: A literature reviewYuguang Lin, Diny Knol, Elke A Trautwein
European Journal of Biochemistry|May 2, 1979
Mössbauer spectroscopic investigations of photodissociated myoglobin-CO at low temperaturesH E Marcolin, R Reschke, A Trautwein
Zeitschrift Fur Naturforschung. Section C, Biosciences|September 1, 1977
[Investigation of the recombination kinetic of photodissoziated myoglobin-CO at low temperatures by Mössbauer spectroscopy (author's transl)]H E Marcolin, R Reschke, A Trautwein
Pageof 11

Showing results (11-20 of 109) with videos related to

Sort By:
Pageof 11
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 11, 2017
Consumer purchase behaviour of foods with added phytosterols in six European countries: Data from a post-launch monitoring surveyRouyanne T Ras, Elke A Trautwein
Advances in Experimental Medicine and Biology|January 1, 1992
Amino acid interaction with taurine metabolism in catsE A Trautwein, K C Hayes
The Veterinary Clinics of North America. Small Animal Practice|May 1, 1989
Taurine deficiency syndrome in catsK C Hayes, E A Trautwein
The Journal of Chemical Physics|March 1, 1970
Electronic structure, quadrupole splitting, chemical shift, and susceptibility of ferrous iron in anhydrohemoglobin, anhydromyoglobin, and bispyridineheminA Trautwein, H Eicher, A Mayer
The Journal of Nutrition|November 1, 1991
Gender and dietary amino acid supplementation influence the plasma and whole blood taurine status of taurine-depleted catsE A Trautwein, K C Hayes
Zeitschrift Fur Ernahrungswissenschaft|June 1, 1995
Plasma and whole blood taurine concentrations respond differently to taurine supplementation (humans) and depletion (cats)E A Trautwein, K C Hayes
Acta Endocrinologica. Supplementum|January 1, 1973
16Alpha-hydroxylase activity in uterine tissue of the rhesus monkeyM Breckwoldt, A Trautwein, B P Lisboa
European Journal of Lipid Science and Technology : EJLST|November 5, 2016
Phytosterol oxidation products (POP) in foods with added phytosterols and estimation of their daily intake: A literature reviewYuguang Lin, Diny Knol, Elke A Trautwein
European Journal of Biochemistry|May 2, 1979
Mössbauer spectroscopic investigations of photodissociated myoglobin-CO at low temperaturesH E Marcolin, R Reschke, A Trautwein
Zeitschrift Fur Naturforschung. Section C, Biosciences|September 1, 1977
[Investigation of the recombination kinetic of photodissoziated myoglobin-CO at low temperatures by Mössbauer spectroscopy (author's transl)]H E Marcolin, R Reschke, A Trautwein
Pageof 11