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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 11, 2017
Consumer purchase behaviour of foods with added phytosterols in six European countries: Data from a post-launch monitoring survey
Rouyanne T Ras, Elke A Trautwein
Advances in Experimental Medicine and Biology
|
January 1, 1992
Amino acid interaction with taurine metabolism in cats
E A Trautwein, K C Hayes
The Veterinary Clinics of North America. Small Animal Practice
|
May 1, 1989
Taurine deficiency syndrome in cats
K C Hayes, E A Trautwein
The Journal of Chemical Physics
|
March 1, 1970
Electronic structure, quadrupole splitting, chemical shift, and susceptibility of ferrous iron in anhydrohemoglobin, anhydromyoglobin, and bispyridinehemin
A Trautwein, H Eicher, A Mayer
The Journal of Nutrition
|
November 1, 1991
Gender and dietary amino acid supplementation influence the plasma and whole blood taurine status of taurine-depleted cats
E A Trautwein, K C Hayes
Zeitschrift Fur Ernahrungswissenschaft
|
June 1, 1995
Plasma and whole blood taurine concentrations respond differently to taurine supplementation (humans) and depletion (cats)
E A Trautwein, K C Hayes
Acta Endocrinologica. Supplementum
|
January 1, 1973
16Alpha-hydroxylase activity in uterine tissue of the rhesus monkey
M Breckwoldt, A Trautwein, B P Lisboa
European Journal of Lipid Science and Technology : EJLST
|
November 5, 2016
Phytosterol oxidation products (POP) in foods with added phytosterols and estimation of their daily intake: A literature review
Yuguang Lin, Diny Knol, Elke A Trautwein
European Journal of Biochemistry
|
May 2, 1979
Mössbauer spectroscopic investigations of photodissociated myoglobin-CO at low temperatures
H E Marcolin, R Reschke, A Trautwein
Zeitschrift Fur Naturforschung. Section C, Biosciences
|
September 1, 1977
[Investigation of the recombination kinetic of photodissoziated myoglobin-CO at low temperatures by Mössbauer spectroscopy (author's transl)]
H E Marcolin, R Reschke, A Trautwein
Page
of 11
Search research articles
Search
Showing results (11-20 of 109) with videos related to
Sort By:
Page
of 11
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 11, 2017
Consumer purchase behaviour of foods with added phytosterols in six European countries: Data from a post-launch monitoring survey
Rouyanne T Ras, Elke A Trautwein
Advances in Experimental Medicine and Biology
|
January 1, 1992
Amino acid interaction with taurine metabolism in cats
E A Trautwein, K C Hayes
The Veterinary Clinics of North America. Small Animal Practice
|
May 1, 1989
Taurine deficiency syndrome in cats
K C Hayes, E A Trautwein
The Journal of Chemical Physics
|
March 1, 1970
Electronic structure, quadrupole splitting, chemical shift, and susceptibility of ferrous iron in anhydrohemoglobin, anhydromyoglobin, and bispyridinehemin
A Trautwein, H Eicher, A Mayer
The Journal of Nutrition
|
November 1, 1991
Gender and dietary amino acid supplementation influence the plasma and whole blood taurine status of taurine-depleted cats
E A Trautwein, K C Hayes
Zeitschrift Fur Ernahrungswissenschaft
|
June 1, 1995
Plasma and whole blood taurine concentrations respond differently to taurine supplementation (humans) and depletion (cats)
E A Trautwein, K C Hayes
Acta Endocrinologica. Supplementum
|
January 1, 1973
16Alpha-hydroxylase activity in uterine tissue of the rhesus monkey
M Breckwoldt, A Trautwein, B P Lisboa
European Journal of Lipid Science and Technology : EJLST
|
November 5, 2016
Phytosterol oxidation products (POP) in foods with added phytosterols and estimation of their daily intake: A literature review
Yuguang Lin, Diny Knol, Elke A Trautwein
European Journal of Biochemistry
|
May 2, 1979
Mössbauer spectroscopic investigations of photodissociated myoglobin-CO at low temperatures
H E Marcolin, R Reschke, A Trautwein
Zeitschrift Fur Naturforschung. Section C, Biosciences
|
September 1, 1977
[Investigation of the recombination kinetic of photodissoziated myoglobin-CO at low temperatures by Mössbauer spectroscopy (author's transl)]
H E Marcolin, R Reschke, A Trautwein
Page
of 11