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A Trautwein

Showing results (51-60 of 109) with videos related to

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The British Journal of Nutrition|April 1, 1997
Effect of dietary fats rich in lauric, myristic, palmitic, oleic or linoleic acid on plasma, hepatic and biliary lipids in cholesterol-fed hamstersE A Trautwein, A Kunath-Rau, J Dietrich, et al.
The Journal of Chemical Physics|August 1, 1970
Modification of the electronic structure of ferrous iron in hemoglobin by ligandation and by alterations of the protein structure inferred from Mössbauer measurementsA Trautwein, H Eicher, A Mayer, et al.
The Proceedings of the Nutrition Society|July 29, 2005
Modern fat technology: what is the potential for heart health?J E Upritchard, M J Zeelenberg, H Huizinga, et al.
The American Journal of Clinical Nutrition|April 19, 2013
Effect of cocoa and theobromine consumption on serum HDL-cholesterol concentrations: a randomized controlled trialNicole Neufingerl, Yvonne E M P Zebregs, Ewoud A H Schuring, et al.
Progress in Lipid Research|November 21, 2007
Biological effects of oxidized phytosterols: a review of the current knowledgeEgbert Hovenkamp, Isabelle Demonty, Jogchum Plat, et al.
Biochimica Et Biophysica Acta|April 20, 1973
Mössbauer effect in bacterial catalaseY Maeda, A Trautwein, U Gonser, et al.
Food Chemistry|September 30, 2017
Oxidation of sitosterol and campesterol in foods upon cooking with liquid margarines without and with added plant sterol estersYuguang Lin, Diny Knol, María Menéndez-Carreño, et al.
Lipids|October 26, 2007
Preferential efflux of phytosterols over cholesterol from macrophagesE Hovenkamp, A Lourbakos, G S M J E Duchateau, et al.
European Journal of Nutrition|May 5, 2018
A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemiaWendy A M Blom, Wieneke P Koppenol, Harry Hiemstra, et al.
European Journal of Nutrition|July 30, 2009
Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrationsElke A Trautwein, Yaping Du, Evelyne Meynen, et al.
Pageof 11

Showing results (51-60 of 109) with videos related to

Sort By:
Pageof 11
The British Journal of Nutrition|April 1, 1997
Effect of dietary fats rich in lauric, myristic, palmitic, oleic or linoleic acid on plasma, hepatic and biliary lipids in cholesterol-fed hamstersE A Trautwein, A Kunath-Rau, J Dietrich, et al.
The Journal of Chemical Physics|August 1, 1970
Modification of the electronic structure of ferrous iron in hemoglobin by ligandation and by alterations of the protein structure inferred from Mössbauer measurementsA Trautwein, H Eicher, A Mayer, et al.
The Proceedings of the Nutrition Society|July 29, 2005
Modern fat technology: what is the potential for heart health?J E Upritchard, M J Zeelenberg, H Huizinga, et al.
The American Journal of Clinical Nutrition|April 19, 2013
Effect of cocoa and theobromine consumption on serum HDL-cholesterol concentrations: a randomized controlled trialNicole Neufingerl, Yvonne E M P Zebregs, Ewoud A H Schuring, et al.
Progress in Lipid Research|November 21, 2007
Biological effects of oxidized phytosterols: a review of the current knowledgeEgbert Hovenkamp, Isabelle Demonty, Jogchum Plat, et al.
Biochimica Et Biophysica Acta|April 20, 1973
Mössbauer effect in bacterial catalaseY Maeda, A Trautwein, U Gonser, et al.
Food Chemistry|September 30, 2017
Oxidation of sitosterol and campesterol in foods upon cooking with liquid margarines without and with added plant sterol estersYuguang Lin, Diny Knol, María Menéndez-Carreño, et al.
Lipids|October 26, 2007
Preferential efflux of phytosterols over cholesterol from macrophagesE Hovenkamp, A Lourbakos, G S M J E Duchateau, et al.
European Journal of Nutrition|May 5, 2018
A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemiaWendy A M Blom, Wieneke P Koppenol, Harry Hiemstra, et al.
European Journal of Nutrition|July 30, 2009
Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrationsElke A Trautwein, Yaping Du, Evelyne Meynen, et al.
Pageof 11