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A Trautwein

Showing results (61-70 of 109) with videos related to

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The British Journal of Nutrition|October 25, 2011
Effects of plant sterol esters in skimmed milk and vegetable-fat-enriched milk on serum lipids and non-cholesterol sterols in hypercholesterolaemic subjects: a randomised, placebo-controlled, crossover studyPatricia Casas-Agustench, Mercè Serra, Ana Pérez-Heras, et al.
Movement Disorders : Official Journal of the Movement Disorder Society|March 1, 1997
Iron in the Parkinsonian substantia nigraM Gerlach, K Double, P Riederer, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 26, 2016
Increases in plasma plant sterols stabilize within four weeks of plant sterol intake and are independent of cholesterol metabolismR T Ras, W P Koppenol, U Garczarek, et al.
Journal of Applied Microbiology|June 19, 2013
Arxula adeninivorans xanthine oxidoreductase and its application in the production of food with low purine contentD A Jankowska, A Trautwein-Schult, A Cordes, et al.
American Journal of Veterinary Research|April 1, 1993
Comparison of taurine, alpha-tocopherol, retinol, selenium, and total triglycerides and cholesterol concentrations in cats with cardiac disease and in healthy catsP R Fox, E A Trautwein, K C Hayes, et al.
Journal of Lipid Research|August 29, 2019
Plasma oxyphytosterol concentrations are not associated with CVD status in Framingham Offspring Study participantsSabine Baumgartner, Rouyanne T Ras, Elke A Trautwein, et al.
Journal of Agricultural and Food Chemistry|March 24, 2011
Molecular structures of citrus flavonoids determine their effects on lipid metabolism in HepG2 cells by primarily suppressing apoB secretionYuguang Lin, Mario A Vermeer, Wil Bos, et al.
Atherosclerosis|March 18, 2016
Effects of phytosterols on markers of inflammation: A systematic review and meta-analysisViviane Z Rocha, Rouyanne T Ras, Ana C Gagliardi, et al.
Chemistry and Physics of Lipids|February 7, 2017
Thermal stability of plant sterols and formation of their oxidation products in vegetable oils and margarines upon controlled heatingYuguang Lin, Diny Knol, Iris Valk, et al.
The Journal of Biological Chemistry|October 17, 2001
Redox centers of 4-hydroxybenzoyl-CoA reductase, a member of the xanthine oxidase family of molybdenum-containing enzymesM Boll, G Fuchs, C Meier, et al.
Pageof 11

Showing results (61-70 of 109) with videos related to

Sort By:
Pageof 11
The British Journal of Nutrition|October 25, 2011
Effects of plant sterol esters in skimmed milk and vegetable-fat-enriched milk on serum lipids and non-cholesterol sterols in hypercholesterolaemic subjects: a randomised, placebo-controlled, crossover studyPatricia Casas-Agustench, Mercè Serra, Ana Pérez-Heras, et al.
Movement Disorders : Official Journal of the Movement Disorder Society|March 1, 1997
Iron in the Parkinsonian substantia nigraM Gerlach, K Double, P Riederer, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 26, 2016
Increases in plasma plant sterols stabilize within four weeks of plant sterol intake and are independent of cholesterol metabolismR T Ras, W P Koppenol, U Garczarek, et al.
Journal of Applied Microbiology|June 19, 2013
Arxula adeninivorans xanthine oxidoreductase and its application in the production of food with low purine contentD A Jankowska, A Trautwein-Schult, A Cordes, et al.
American Journal of Veterinary Research|April 1, 1993
Comparison of taurine, alpha-tocopherol, retinol, selenium, and total triglycerides and cholesterol concentrations in cats with cardiac disease and in healthy catsP R Fox, E A Trautwein, K C Hayes, et al.
Journal of Lipid Research|August 29, 2019
Plasma oxyphytosterol concentrations are not associated with CVD status in Framingham Offspring Study participantsSabine Baumgartner, Rouyanne T Ras, Elke A Trautwein, et al.
Journal of Agricultural and Food Chemistry|March 24, 2011
Molecular structures of citrus flavonoids determine their effects on lipid metabolism in HepG2 cells by primarily suppressing apoB secretionYuguang Lin, Mario A Vermeer, Wil Bos, et al.
Atherosclerosis|March 18, 2016
Effects of phytosterols on markers of inflammation: A systematic review and meta-analysisViviane Z Rocha, Rouyanne T Ras, Ana C Gagliardi, et al.
Chemistry and Physics of Lipids|February 7, 2017
Thermal stability of plant sterols and formation of their oxidation products in vegetable oils and margarines upon controlled heatingYuguang Lin, Diny Knol, Iris Valk, et al.
The Journal of Biological Chemistry|October 17, 2001
Redox centers of 4-hydroxybenzoyl-CoA reductase, a member of the xanthine oxidase family of molybdenum-containing enzymesM Boll, G Fuchs, C Meier, et al.
Pageof 11