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Nutrients
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October 3, 2019
Serum Concentration of Plant Sterol Oxidation Products (POP) Compared to Cholesterol Oxidation Products (COP) after Intake of Oxidized Plant Sterols: A Randomised, Placebo-Controlled, Double-Blind Dose‒Response Pilot Study
Yuguang Lin, Wieneke P Koppenol, Diny Knol, et al.
Journal of Agricultural and Food Chemistry
|
December 25, 2015
Formation of Plant Sterol Oxidation Products in Foods during Baking and Cooking Using Margarine without and with Added Plant Sterol Esters
Yuguang Lin, Diny Knol, María Menéndez-Carreño, et al.
Atherosclerosis
|
October 1, 2013
Consumption of plant sterol-enriched foods and effects on plasma plant sterol concentrations--a meta-analysis of randomized controlled studies
Rouyanne T Ras, Harry Hiemstra, Yuguang Lin, et al.
European Journal of Clinical Nutrition
|
December 13, 2007
Baseline plasma plant sterol concentrations do not predict changes in serum lipids, C-reactive protein (CRP) and plasma plant sterols following intake of a plant sterol-enriched food
A H Houweling, C A Vanstone, E A Trautwein, et al.
The Journal of Nutrition
|
August 15, 2014
Low doses of eicosapentaenoic acid and docosahexaenoic acid from fish oil dose-dependently decrease serum triglyceride concentrations in the presence of plant sterols in hypercholesterolemic men and women
Rouyanne T Ras, Isabelle Demonty, Yvonne E M P Zebregs, et al.
European Journal of Clinical Nutrition
|
November 27, 2019
Impact of isocaloric exchanges of carbohydrate for fat on postprandial glucose, insulin, triglycerides, and free fatty acid responses-a systematic review and meta-analysis
Anoush Kdekian, Marjan Alssema, Eline M Van Der Beek, et al.
Nutrition & Diabetes
|
May 26, 2018
Plant sterols lower LDL-cholesterol and triglycerides in dyslipidemic individuals with or at risk of developing type 2 diabetes; a randomized, double-blind, placebo-controlled study
Elke A Trautwein, Wieneke P Koppenol, Arienne de Jong, et al.
Journal of Applied Microbiology
|
August 2, 2013
Arxula adeninivorans recombinant adenine deaminase and its application in the production of food with low purine content
D A Jankowska, K Faulwasser, A Trautwein-Schult, et al.
European Journal of Clinical Nutrition
|
June 1, 2007
Dose-response effects of different plant sterol sources in fat spreads on serum lipids and C-reactive protein and on the kinetic behavior of serum plant sterols
P M Clifton, M Mano, G S M J E Duchateau, et al.
The British Journal of Nutrition
|
June 18, 2002
Effect of esterified 4-desmethylsterols and -stanols or 4,4'-dimethylsterols on cholesterol and bile acid metabolism in hamsters
Elke A Trautwein, Claudia Schulz, Dörte Rieckhoff, et al.
Page
of 11
Search research articles
Search
Showing results (71-80 of 109) with videos related to
Sort By:
Page
of 11
Nutrients
|
October 3, 2019
Serum Concentration of Plant Sterol Oxidation Products (POP) Compared to Cholesterol Oxidation Products (COP) after Intake of Oxidized Plant Sterols: A Randomised, Placebo-Controlled, Double-Blind Dose‒Response Pilot Study
Yuguang Lin, Wieneke P Koppenol, Diny Knol, et al.
Journal of Agricultural and Food Chemistry
|
December 25, 2015
Formation of Plant Sterol Oxidation Products in Foods during Baking and Cooking Using Margarine without and with Added Plant Sterol Esters
Yuguang Lin, Diny Knol, María Menéndez-Carreño, et al.
Atherosclerosis
|
October 1, 2013
Consumption of plant sterol-enriched foods and effects on plasma plant sterol concentrations--a meta-analysis of randomized controlled studies
Rouyanne T Ras, Harry Hiemstra, Yuguang Lin, et al.
European Journal of Clinical Nutrition
|
December 13, 2007
Baseline plasma plant sterol concentrations do not predict changes in serum lipids, C-reactive protein (CRP) and plasma plant sterols following intake of a plant sterol-enriched food
A H Houweling, C A Vanstone, E A Trautwein, et al.
The Journal of Nutrition
|
August 15, 2014
Low doses of eicosapentaenoic acid and docosahexaenoic acid from fish oil dose-dependently decrease serum triglyceride concentrations in the presence of plant sterols in hypercholesterolemic men and women
Rouyanne T Ras, Isabelle Demonty, Yvonne E M P Zebregs, et al.
European Journal of Clinical Nutrition
|
November 27, 2019
Impact of isocaloric exchanges of carbohydrate for fat on postprandial glucose, insulin, triglycerides, and free fatty acid responses-a systematic review and meta-analysis
Anoush Kdekian, Marjan Alssema, Eline M Van Der Beek, et al.
Nutrition & Diabetes
|
May 26, 2018
Plant sterols lower LDL-cholesterol and triglycerides in dyslipidemic individuals with or at risk of developing type 2 diabetes; a randomized, double-blind, placebo-controlled study
Elke A Trautwein, Wieneke P Koppenol, Arienne de Jong, et al.
Journal of Applied Microbiology
|
August 2, 2013
Arxula adeninivorans recombinant adenine deaminase and its application in the production of food with low purine content
D A Jankowska, K Faulwasser, A Trautwein-Schult, et al.
European Journal of Clinical Nutrition
|
June 1, 2007
Dose-response effects of different plant sterol sources in fat spreads on serum lipids and C-reactive protein and on the kinetic behavior of serum plant sterols
P M Clifton, M Mano, G S M J E Duchateau, et al.
The British Journal of Nutrition
|
June 18, 2002
Effect of esterified 4-desmethylsterols and -stanols or 4,4'-dimethylsterols on cholesterol and bile acid metabolism in hamsters
Elke A Trautwein, Claudia Schulz, Dörte Rieckhoff, et al.
Page
of 11