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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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A Trenkle

Showing results (51-60 of 56) with videos related to

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Journal of Animal Science|December 25, 2007

Prolonged, moderate nutrient restriction in beef cattle results in persistently elevated circulating ghrelin concentrationsA E Wertz-Lutz, J A Daniel, J A Clapper, et al.

Journal of Animal Science|March 18, 2008

Use of 25-hydroxyvitamin D3 and dietary calcium to improve tenderness of beef from the round of beef cowsK M Carnagey, E J Huff-Lonergan, S M Lonergan, et al.

Journal of Animal Science|March 18, 2008

Use of 25-hydroxyvitamin D3 and vitamin E to improve tenderness of beef from the longissimus dorsi of heifersK M Carnagey, E J Huff-Lonergan, A Trenkle, et al.

Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|November 1, 1988

Effects of growth hormone-releasing factor and somatostatin on growth hormone secretion in hypophysial stalk-transected beef calvesC A Plouzek, J R Molina, D L Hard, et al.

Journal of Animal Science|May 18, 2004

Feeding 25-hydroxyvitamin D3 to improve beef tendernessA E Wertz, T J Knight, A Trenkle, et al.

Journal of Animal Science|November 10, 2006

Circulating ghrelin concentrations fluctuate relative to nutritional status and influence feeding behavior in cattleA E Wertz-Lutz, T J Knight, R H Pritchard, et al.

Pageof 6

Search research articles

Showing results (51-60 of 56) with videos related to

Sort By:

Pageof 6

You have reached the last page of results.This site can display upto 56 results.

Journal of Animal Science|December 25, 2007

Prolonged, moderate nutrient restriction in beef cattle results in persistently elevated circulating ghrelin concentrationsA E Wertz-Lutz, J A Daniel, J A Clapper, et al.

Journal of Animal Science|March 18, 2008

Use of 25-hydroxyvitamin D3 and dietary calcium to improve tenderness of beef from the round of beef cowsK M Carnagey, E J Huff-Lonergan, S M Lonergan, et al.

Journal of Animal Science|March 18, 2008

Use of 25-hydroxyvitamin D3 and vitamin E to improve tenderness of beef from the longissimus dorsi of heifersK M Carnagey, E J Huff-Lonergan, A Trenkle, et al.

Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|November 1, 1988

Effects of growth hormone-releasing factor and somatostatin on growth hormone secretion in hypophysial stalk-transected beef calvesC A Plouzek, J R Molina, D L Hard, et al.

Journal of Animal Science|May 18, 2004

Feeding 25-hydroxyvitamin D3 to improve beef tendernessA E Wertz, T J Knight, A Trenkle, et al.

Journal of Animal Science|November 10, 2006

Circulating ghrelin concentrations fluctuate relative to nutritional status and influence feeding behavior in cattleA E Wertz-Lutz, T J Knight, R H Pritchard, et al.

Pageof 6