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Clinical and Experimental Rheumatology|November 1, 1993
The sensitivity and specificity of reduced CD8 lymphocyte levels in the diagnosis of polymyalgia rheumatica/giant cell arteritisM H Arnold, V M Corrigall, C Pitzalis, et al.
Arthritis and Rheumatism|December 1, 1992
Inhibition of synovial fluid T cell proliferation by anti-CD5 monoclonal antibodies. A potential mechanism for their immunotherapeutic action in vivoJ Verwilghen, G H Kingsley, J L Ceuppens, et al.
The Journal of Rheumatology|December 1, 1985
Is there more than one signal for an acute phase response?M B Richter, R J Coughlan, G S Panayi, et al.
Clinical Allergy|January 1, 1987
Oral allergy syndrome (OAS): symptoms of IgE-mediated hypersensitivity to foodsP L Amlot, D M Kemeny, C Zachary, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 1, 1990
Recurrent urticaria and reduced diamine oxidase activityM H Lessof, V Gant, K Hinuma, et al.
Clinical Allergy|July 1, 1986
Histamine release from peripheral blood leucocytes in egg-allergic patientsP M Clinton, D M Kemeny, P Amlot, et al.
Clinical Allergy|March 1, 1980
Assessing the value of skin prick testsM H Lessof, P D Buisseret, J Merrett, et al.
International Archives of Allergy and Applied Immunology|January 1, 1982
The immune response to bee venom. Comparison of the antibody response to phospholipase A2 with the response to inhalant antigensD M Kemeny, S Miyachi, T A Platts-Mills, et al.
Lancet (London, England)|June 13, 1981
Intestinal permeability in patients with eczema and food allergyP G Jackson, M H Lessof, R W Baker, et al.
The Quarterly Journal of Medicine|January 1, 1980
Food allergy and intolerance in 100 patients---local and systemic effectsM H Lessof, D G Wraith, T G Merrett, et al.
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