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Meat Science|November 9, 2011
Effects of potassium lactate, sodium chloride, and sodium acetate on surface shininess/gloss and sensory properties of injection-enhanced beef strip-loin steaksR C Knock, M Seyfert, M C Hunt, et al.Journal of Animal Science|June 25, 2002
Effects of modified tall oil and vitamin E on growth performance, carcass characteristics, and meat quality of growing-finishing pigsA T Waylan, P R O'Quinn, J A Unruh, et al.Journal of Animal Science|September 14, 2000
Effects of modified tall oil and creatine monohydrate on growth performance, carcass characteristics, and meat quality of growing-finishing pigsP R O'Quinn, B S Andrews, R D Goodband, et al.American Journal of Botany|April 3, 2018
Phylotranscriptomic analysis and genome evolution of the Cypripedioideae (Orchidaceae)Sarah A Unruh, Michael R McKain, Yung-I Lee, et al.Journal of General Internal Medicine|November 28, 2022
The Association of Teamlets and Teams with Physician Burnout and Patient OutcomesLawrence P Casalino, Hye-Young Jung, Thomas Bodenheimer, et al.Plant Biotechnology Journal|February 8, 2018
Transcriptome-wide comparison of selenium hyperaccumulator and nonaccumulator Stanleya species provides new insight into key processes mediating the hyperaccumulation syndromeJiameng Wang, Jennifer J Cappa, Jonathan P Harris, et al.The New Phytologist|April 6, 2026
Ecological and genomic variation in ectomycorrhizal fungal exploration typesThomas M Mansfield, Artin Zarsav, Filipa Cox, et al.Pageof 10