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Journal of the American Veterinary Medical Association
|
April 3, 1998
Effect of source of cattle and distance transported to a commercial slaughter facility on carcass bruises in mature beef cows
D E Hoffman, M F Spire, J R Schwenke, et al.
Journal of Animal Science
|
January 1, 1993
Influence of repeated restraint and isolation stress and electrolyte administration on pituitary-adrenal secretions, electrolytes, and other blood constituents of sheep
J K Apple, J E Minton, K M Parsons, et al.
Journal of Animal Science
|
August 1, 1996
Influence of steroid implants and concentrate feeding on carcass and longissimus muscle sensory and collagen characteristics of cull beef cows
C D Cranwell, J A Unruh, J R Brethour, et al.
Journal of Animal Science
|
June 1, 1992
Effect of zeranol implants in ram and wether lambs on performance traits, carcass characteristics, and subprimal cut yields and distribution
R A Nold, J A Unruh, C W Spaeth, et al.
Journal of Athletic Training
|
April 11, 2012
Personal food systems of male collegiate football players: a grounded theory investigation
Doug Long, Christina Perry, Scott A Unruh, et al.
Journal of Animal Science
|
August 1, 1986
Proportion of types I and III collagen in longissimus collagen from bulls and steers
D E Burson, M C Hunt, J A Unruh, et al.
Journal of Animal Science
|
September 1, 1986
Implanting young bulls with zeranol from birth to four slaughter ages: III. Growth performance and endocrine aspects
D G Gray, J A Unruh, M E Dikeman, et al.
Journal of Animal Science
|
September 1, 1992
Effects of implanting ram and wether lambs with zeranol at birth and weaning on palatability and muscle collagen characteristics
R A Nold, J A Unruh, M C Hunt, et al.
Meat Science
|
November 9, 2011
Influence of repeated restraint and isolation stress and electrolyte administration on carcass quality and muscle electrolyte content of sheep
J K Apple, J A Unruh, J E Minton, et al.
Journal of Animal Science
|
February 1, 1997
Effects of ultrasound and convection cooking to different end point temperatures on cooking characteristics, shear force and sensory properties, composition, and microscopic morphology of beef longissimus and pectoralis muscles
F W Pohlman, M E Dikeman, J F Zayas, et al.
Page
of 10
Search research articles
Search
Showing results (21-30 of 97) with videos related to
Sort By:
Page
of 10
Journal of the American Veterinary Medical Association
|
April 3, 1998
Effect of source of cattle and distance transported to a commercial slaughter facility on carcass bruises in mature beef cows
D E Hoffman, M F Spire, J R Schwenke, et al.
Journal of Animal Science
|
January 1, 1993
Influence of repeated restraint and isolation stress and electrolyte administration on pituitary-adrenal secretions, electrolytes, and other blood constituents of sheep
J K Apple, J E Minton, K M Parsons, et al.
Journal of Animal Science
|
August 1, 1996
Influence of steroid implants and concentrate feeding on carcass and longissimus muscle sensory and collagen characteristics of cull beef cows
C D Cranwell, J A Unruh, J R Brethour, et al.
Journal of Animal Science
|
June 1, 1992
Effect of zeranol implants in ram and wether lambs on performance traits, carcass characteristics, and subprimal cut yields and distribution
R A Nold, J A Unruh, C W Spaeth, et al.
Journal of Athletic Training
|
April 11, 2012
Personal food systems of male collegiate football players: a grounded theory investigation
Doug Long, Christina Perry, Scott A Unruh, et al.
Journal of Animal Science
|
August 1, 1986
Proportion of types I and III collagen in longissimus collagen from bulls and steers
D E Burson, M C Hunt, J A Unruh, et al.
Journal of Animal Science
|
September 1, 1986
Implanting young bulls with zeranol from birth to four slaughter ages: III. Growth performance and endocrine aspects
D G Gray, J A Unruh, M E Dikeman, et al.
Journal of Animal Science
|
September 1, 1992
Effects of implanting ram and wether lambs with zeranol at birth and weaning on palatability and muscle collagen characteristics
R A Nold, J A Unruh, M C Hunt, et al.
Meat Science
|
November 9, 2011
Influence of repeated restraint and isolation stress and electrolyte administration on carcass quality and muscle electrolyte content of sheep
J K Apple, J A Unruh, J E Minton, et al.
Journal of Animal Science
|
February 1, 1997
Effects of ultrasound and convection cooking to different end point temperatures on cooking characteristics, shear force and sensory properties, composition, and microscopic morphology of beef longissimus and pectoralis muscles
F W Pohlman, M E Dikeman, J F Zayas, et al.
Page
of 10