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A Unruh

Showing results (21-30 of 97) with videos related to

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Journal of the American Veterinary Medical Association|April 3, 1998
Effect of source of cattle and distance transported to a commercial slaughter facility on carcass bruises in mature beef cowsD E Hoffman, M F Spire, J R Schwenke, et al.
Journal of Animal Science|January 1, 1993
Influence of repeated restraint and isolation stress and electrolyte administration on pituitary-adrenal secretions, electrolytes, and other blood constituents of sheepJ K Apple, J E Minton, K M Parsons, et al.
Journal of Animal Science|August 1, 1996
Influence of steroid implants and concentrate feeding on carcass and longissimus muscle sensory and collagen characteristics of cull beef cowsC D Cranwell, J A Unruh, J R Brethour, et al.
Journal of Animal Science|June 1, 1992
Effect of zeranol implants in ram and wether lambs on performance traits, carcass characteristics, and subprimal cut yields and distributionR A Nold, J A Unruh, C W Spaeth, et al.
Journal of Athletic Training|April 11, 2012
Personal food systems of male collegiate football players: a grounded theory investigationDoug Long, Christina Perry, Scott A Unruh, et al.
Journal of Animal Science|August 1, 1986
Proportion of types I and III collagen in longissimus collagen from bulls and steersD E Burson, M C Hunt, J A Unruh, et al.
Journal of Animal Science|September 1, 1986
Implanting young bulls with zeranol from birth to four slaughter ages: III. Growth performance and endocrine aspectsD G Gray, J A Unruh, M E Dikeman, et al.
Journal of Animal Science|September 1, 1992
Effects of implanting ram and wether lambs with zeranol at birth and weaning on palatability and muscle collagen characteristicsR A Nold, J A Unruh, M C Hunt, et al.
Meat Science|November 9, 2011
Influence of repeated restraint and isolation stress and electrolyte administration on carcass quality and muscle electrolyte content of sheepJ K Apple, J A Unruh, J E Minton, et al.
Journal of Animal Science|February 1, 1997
Effects of ultrasound and convection cooking to different end point temperatures on cooking characteristics, shear force and sensory properties, composition, and microscopic morphology of beef longissimus and pectoralis musclesF W Pohlman, M E Dikeman, J F Zayas, et al.
Pageof 10

Showing results (21-30 of 97) with videos related to

Sort By:
Pageof 10
Journal of the American Veterinary Medical Association|April 3, 1998
Effect of source of cattle and distance transported to a commercial slaughter facility on carcass bruises in mature beef cowsD E Hoffman, M F Spire, J R Schwenke, et al.
Journal of Animal Science|January 1, 1993
Influence of repeated restraint and isolation stress and electrolyte administration on pituitary-adrenal secretions, electrolytes, and other blood constituents of sheepJ K Apple, J E Minton, K M Parsons, et al.
Journal of Animal Science|August 1, 1996
Influence of steroid implants and concentrate feeding on carcass and longissimus muscle sensory and collagen characteristics of cull beef cowsC D Cranwell, J A Unruh, J R Brethour, et al.
Journal of Animal Science|June 1, 1992
Effect of zeranol implants in ram and wether lambs on performance traits, carcass characteristics, and subprimal cut yields and distributionR A Nold, J A Unruh, C W Spaeth, et al.
Journal of Athletic Training|April 11, 2012
Personal food systems of male collegiate football players: a grounded theory investigationDoug Long, Christina Perry, Scott A Unruh, et al.
Journal of Animal Science|August 1, 1986
Proportion of types I and III collagen in longissimus collagen from bulls and steersD E Burson, M C Hunt, J A Unruh, et al.
Journal of Animal Science|September 1, 1986
Implanting young bulls with zeranol from birth to four slaughter ages: III. Growth performance and endocrine aspectsD G Gray, J A Unruh, M E Dikeman, et al.
Journal of Animal Science|September 1, 1992
Effects of implanting ram and wether lambs with zeranol at birth and weaning on palatability and muscle collagen characteristicsR A Nold, J A Unruh, M C Hunt, et al.
Meat Science|November 9, 2011
Influence of repeated restraint and isolation stress and electrolyte administration on carcass quality and muscle electrolyte content of sheepJ K Apple, J A Unruh, J E Minton, et al.
Journal of Animal Science|February 1, 1997
Effects of ultrasound and convection cooking to different end point temperatures on cooking characteristics, shear force and sensory properties, composition, and microscopic morphology of beef longissimus and pectoralis musclesF W Pohlman, M E Dikeman, J F Zayas, et al.
Pageof 10