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Journal of Animal Science
|
December 8, 2011
Effects of sequential feeding of β-adrenergic agonists on cull cow performance, carcass characteristics, and mRNA relative abundance
M J Weber, M E Dikeman, J A Unruh, et al.
JAMA Network Open
|
September 25, 2023
Changes in Diagnoses and Site of Care for Patients Receiving Hospice Care From Agencies Acquired by Private Equity Firms and Publicly Traded Companies
Robert Tyler Braun, Mark A Unruh, David G Stevenson, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
July 24, 2015
Multimodal Plasticity in Dorsal Striatum While Learning a Lateralized Navigation Task
Sarah L Hawes, Rebekah C Evans, Benjamin A Unruh, et al.
Journal of Animal Science
|
November 1, 1995
The effect of dietary lysine on growth, carcass composition, and lipid metabolism in high-lean growth gilts fed from 72 to 136 kilograms
K G Friesen, J L Nelssen, R D Goodband, et al.
Journal of Animal Science
|
July 12, 2003
Mechanical measures of uncooked beef longissimus muscle can predict sensory panel tenderness and Warner-Bratzler shear force of cooked steaks
R R Timm, J A Unruh, M E Dikeman, et al.
Journal of Animal Science
|
September 14, 2000
Effects of modified tall oil versus a commercial source of conjugated linoleic acid and increasing levels of modified tall oil on growth performance and carcass characteristics of growing-finishing pigs
P R O'Quinn, J L Nelssen, R D Goodband, et al.
Journal of Animal Science
|
June 1, 1996
The influence of genotype, sex, and dietary lysine on pork subprimal cut yields and carcass quality of pigs fed to either 104 or 127 kilograms
J A Unruh, K G Friesen, S R Stuewe, et al.
Journal of Animal Science
|
July 1, 1994
Influence of dietary lysine on growth and carcass composition of high-lean-growth gilts fed from 34 to 72 kilograms
K G Friesen, J L Nelssen, R D Goodband, et al.
Journal of Animal Science
|
June 27, 2001
Effects of choice white grease or poultry fat on growth performance, carcass leanness, and meat quality characteristics of growing-finishing pigs
J J Engel, J W Smith, J A Unruh, et al.
Journal of Animal Science
|
October 1, 1992
Validation of real-time ultrasound technology for predicting fat thicknesses, longissimus muscle areas, and composition of Brangus bulls from 4 months to 2 years of age
D N Waldner, M E Dikeman, R R Schalles, et al.
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of 10
Search research articles
Search
Showing results (71-80 of 97) with videos related to
Sort By:
Page
of 10
Journal of Animal Science
|
December 8, 2011
Effects of sequential feeding of β-adrenergic agonists on cull cow performance, carcass characteristics, and mRNA relative abundance
M J Weber, M E Dikeman, J A Unruh, et al.
JAMA Network Open
|
September 25, 2023
Changes in Diagnoses and Site of Care for Patients Receiving Hospice Care From Agencies Acquired by Private Equity Firms and Publicly Traded Companies
Robert Tyler Braun, Mark A Unruh, David G Stevenson, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
July 24, 2015
Multimodal Plasticity in Dorsal Striatum While Learning a Lateralized Navigation Task
Sarah L Hawes, Rebekah C Evans, Benjamin A Unruh, et al.
Journal of Animal Science
|
November 1, 1995
The effect of dietary lysine on growth, carcass composition, and lipid metabolism in high-lean growth gilts fed from 72 to 136 kilograms
K G Friesen, J L Nelssen, R D Goodband, et al.
Journal of Animal Science
|
July 12, 2003
Mechanical measures of uncooked beef longissimus muscle can predict sensory panel tenderness and Warner-Bratzler shear force of cooked steaks
R R Timm, J A Unruh, M E Dikeman, et al.
Journal of Animal Science
|
September 14, 2000
Effects of modified tall oil versus a commercial source of conjugated linoleic acid and increasing levels of modified tall oil on growth performance and carcass characteristics of growing-finishing pigs
P R O'Quinn, J L Nelssen, R D Goodband, et al.
Journal of Animal Science
|
June 1, 1996
The influence of genotype, sex, and dietary lysine on pork subprimal cut yields and carcass quality of pigs fed to either 104 or 127 kilograms
J A Unruh, K G Friesen, S R Stuewe, et al.
Journal of Animal Science
|
July 1, 1994
Influence of dietary lysine on growth and carcass composition of high-lean-growth gilts fed from 34 to 72 kilograms
K G Friesen, J L Nelssen, R D Goodband, et al.
Journal of Animal Science
|
June 27, 2001
Effects of choice white grease or poultry fat on growth performance, carcass leanness, and meat quality characteristics of growing-finishing pigs
J J Engel, J W Smith, J A Unruh, et al.
Journal of Animal Science
|
October 1, 1992
Validation of real-time ultrasound technology for predicting fat thicknesses, longissimus muscle areas, and composition of Brangus bulls from 4 months to 2 years of age
D N Waldner, M E Dikeman, R R Schalles, et al.
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