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Health Affairs Scholar|August 18, 2025
State variation in staffing and characteristics of nursing homes most impacted by new federal standardsRobert J Skinner, Jiani Yu, Mark A Unruh, et al.
Journal of Animal Science|August 1, 1995
Effects of restraint and isolation stress and epidural blockade on endocrine and blood metabolite status, muscle glycogen metabolism, and incidence of dark-cutting longissimus muscle of sheepJ K Apple, M E Dikeman, J E Minton, et al.
Journal of Animal Science|November 30, 2016
The effect of branding on consumer palatability ratings of beef strip loin steaksA K Wilfong, K V McKillip, J M Gonzalez, et al.
Journal of Clinical Psychopharmacology|June 1, 2000
Comparison of the effects of zaleplon, zolpidem, and triazolam on memory, learning, and psychomotor performanceS M Troy, I Lucki, M A Unruh, et al.
Journal of Animal Science|November 30, 2016
Determination of the effect of brand and product identification on consumer palatability ratings of ground beef pattiesA K Wilfong, K V McKillip, J M Gonzalez, et al.
Plos One|March 30, 2022
Association between city-wide lockdown and COVID-19 hospitalization rates in multigenerational households in New York CityArnab K Ghosh, Sara Venkatraman, Evgeniya Reshetnyak, et al.
Journal of Animal Science|January 25, 2003
Effects of increasing dietary niacin on growth performance and meat quality in finishing pigs reared in two different environmentsD E Real, J L Nelssen, J A Unruh, et al.
Journal of Food Protection|September 15, 2024
Effect of Nitrite-Embedded Packaging Film on Growth of Listeria monocytogenes in Nitrite-free and Conventionally-cured Bologna SausageMichael S Cropp, Joseph G Sebranek, James S Dickson, et al.
Journal of the American Medical Directors Association|August 31, 2025
Staff-Identified Palliative Care Needs Among Programs of All-Inclusive Care for the Elderly (PACE): A Survey StudyMolly A Nowels, Karolina Sadowska, Mark A Unruh, et al.
Meat Science|November 9, 2011
Effects of potassium lactate, sodium chloride, sodium tripolyphosphate, and sodium acetate on colour, colour stability, and oxidative properties of injection-enhanced beef rib steaksR C Knock, M Seyfert, M C Hunt, et al.
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