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Ugeskrift for Laeger|July 28, 1997
[Diet for heart patients. A questionnaire study at Danish coronary care units]E T Jeppesen, P MarckmannThe American Journal of Clinical Nutrition|April 1, 1994
Low-fat, high-fiber diet favorably affects several independent risk markers of ischemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a trial of middle-aged DanesP Marckmann, B Sandström, J JespersenArteriosclerosis and Thrombosis : a Journal of Vascular Biology|February 1, 1992
Fasting blood coagulation and fibrinolysis of young adults unchanged by reduction in dietary fat contentP Marckmann, B Sandström, J JespersenThe British Journal of Nutrition|April 1, 2000
Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first mealA Pedersen, P Marckmann, B SandströmEuropean Journal of Clinical Nutrition|February 1, 1992
An eight-month controlled study of a low-fat high-fibre diet: effects on blood lipids and blood pressure in healthy young subjectsB Sandström, P Marckmann, N BindslevAtherosclerosis|October 1, 1992
The variability of and associations between measures of blood coagulation, fibrinolysis and blood lipidsP Marckmann, B Sandström, J JespersenMetabolism: Clinical and Experimental|July 6, 2000
Ad libitum intake of low-fat diets rich in either starchy foods or sucrose: effects on blood lipids, factor VII coagulant activity, and fibrinogenP Marckmann, A Raben, A AstrupUgeskrift for Laeger|March 20, 1995
[Food intake of Danes and cardiac risk factors]P Marckmann, B Sandström, J JespersenArteriosclerosis and Thrombosis : a Journal of Vascular Biology|April 1, 1993
Favorable long-term effect of a low-fat/high-fiber diet on human blood coagulation and fibrinolysisP Marckmann, B Sandström, J JespersenAtherosclerosis|July 1, 1993
Dietary effects on circadian fluctuation in human blood coagulation factor VII and fibrinolysisP Marckmann, B Sandström, J JespersenPageof 8