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Ugeskrift for Laeger|July 28, 1997
[Diet for heart patients. A questionnaire study at Danish coronary care units]E T Jeppesen, P Marckmann
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|February 1, 1992
Fasting blood coagulation and fibrinolysis of young adults unchanged by reduction in dietary fat contentP Marckmann, B Sandström, J Jespersen
European Journal of Clinical Nutrition|February 1, 1992
An eight-month controlled study of a low-fat high-fibre diet: effects on blood lipids and blood pressure in healthy young subjectsB Sandström, P Marckmann, N Bindslev
Ugeskrift for Laeger|March 20, 1995
[Food intake of Danes and cardiac risk factors]P Marckmann, B Sandström, J Jespersen
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|April 1, 1993
Favorable long-term effect of a low-fat/high-fiber diet on human blood coagulation and fibrinolysisP Marckmann, B Sandström, J Jespersen
Atherosclerosis|July 1, 1993
Dietary effects on circadian fluctuation in human blood coagulation factor VII and fibrinolysisP Marckmann, B Sandström, J Jespersen
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