A V Astrup|P Marckmann - JoVE Visualize

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European Journal of Clinical Nutrition|June 18, 1998

Sustained improvement in blood lipids, coagulation, and fibrinolysis after major weight loss in obese subjectsP Marckmann, S Toubro, A Astrup

Atherosclerosis|January 1, 1990

Effects of total fat content and fatty acid composition in diet on factor VII coagulant activity and blood lipidsP Marckmann, B Sandström, J Jespersen

Ugeskrift for Laeger|August 17, 1992

[Should I also eat fish oils? A critical assessment of the use of fish oils in the prevention of ischemic heart disease]P Marckmann, C Lerche, L L Nørtoft

The American Journal of Clinical Nutrition|December 3, 1999

Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differentlyL F Larsen, J Jespersen, P Marckmann

Clinical Science (London, England : 1979)|January 1, 1991

Reduced plasma noradrenaline concentrations in simple-obese and diabetic obese patientsA V Astrup, N J Christensen, L Breum

Ugeskrift for Laeger|July 31, 1995

[Nutritional assessment of recipes distributed to households]E H Jensen, A V Astrup, S Stender

Arteriosclerosis, Thrombosis, and Vascular Biology|January 23, 1998

Dietary fish oil (4 g daily) and cardiovascular risk markers in healthy menP Marckmann, E M Bladbjerg, J Jespersen

The British Journal of Nutrition|February 15, 2001

Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol levelN S Nielsen, P Marckmann, C Høy

Clinical Obesity|January 15, 2015

Reduction of misclassification rates of obesity by body mass index using dual-energy X-ray absorptiometry scans to improve subsequent prediction of per cent fat mass in a Caucasian populationS D Pedersen, A V Astrup, I M Skovgaard

International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|February 1, 1993

Safety and efficacy of long-term treatment with ephedrine, caffeine and an ephedrine/caffeine mixtureS Toubro, A V Astrup, L Breum, et al.

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Showing results (21-30 of 72) with videos related to

Sort By:

Pageof 8

European Journal of Clinical Nutrition|June 18, 1998

Sustained improvement in blood lipids, coagulation, and fibrinolysis after major weight loss in obese subjectsP Marckmann, S Toubro, A Astrup

Atherosclerosis|January 1, 1990

Effects of total fat content and fatty acid composition in diet on factor VII coagulant activity and blood lipidsP Marckmann, B Sandström, J Jespersen

Ugeskrift for Laeger|August 17, 1992

[Should I also eat fish oils? A critical assessment of the use of fish oils in the prevention of ischemic heart disease]P Marckmann, C Lerche, L L Nørtoft

The American Journal of Clinical Nutrition|December 3, 1999

Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differentlyL F Larsen, J Jespersen, P Marckmann

Clinical Science (London, England : 1979)|January 1, 1991

Reduced plasma noradrenaline concentrations in simple-obese and diabetic obese patientsA V Astrup, N J Christensen, L Breum

Ugeskrift for Laeger|July 31, 1995

[Nutritional assessment of recipes distributed to households]E H Jensen, A V Astrup, S Stender

Arteriosclerosis, Thrombosis, and Vascular Biology|January 23, 1998

Dietary fish oil (4 g daily) and cardiovascular risk markers in healthy menP Marckmann, E M Bladbjerg, J Jespersen

The British Journal of Nutrition|February 15, 2001

Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol levelN S Nielsen, P Marckmann, C Høy

Clinical Obesity|January 15, 2015

Reduction of misclassification rates of obesity by body mass index using dual-energy X-ray absorptiometry scans to improve subsequent prediction of per cent fat mass in a Caucasian populationS D Pedersen, A V Astrup, I M Skovgaard

International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|February 1, 1993

Safety and efficacy of long-term treatment with ephedrine, caffeine and an ephedrine/caffeine mixtureS Toubro, A V Astrup, L Breum, et al.

Pageof 8