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Journal of Internal Medicine|April 1, 1991
Effect of fish diet versus meat diet on blood lipids, coagulation and fibrinolysis in healthy young menP Marckmann, J Jespersen, T Leth, et al.Ugeskrift for Laeger|March 19, 1990
[A longitudinal study of the nutritional status of chronic dialysis patients]P Marckmann, H C Skott, K A JørgensenThe American Journal of Clinical Nutrition|November 1, 1995
Biomarkers of habitual fish intake in adipose tissueP Marckmann, A Lassen, J Haraldsdóttir, et al.The American Journal of Clinical Nutrition|February 1, 1994
Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acidsT Tholstrup, P Marckmann, J Jespersen, et al.Journal of Lipid Research|July 1, 1995
Effect of fats high in individual saturated fatty acids on plasma lipoprotein[a] levels in young healthy menT Tholstrup, P Marckmann, B Vessby, et al.Ugeskrift for Laeger|September 27, 2001
[The effect of dietary oils on blood lipids and the risk of ischemic heart disease with special emphasis on olive oil. A literature review]L Jespersen, M U Jakobsen, H Hasseldam, et al.Journal of Neuroscience Methods|September 1, 1990
Effects of nutrient intake on sympathoadrenal activity and thermogenic mechanismsA V Astrup, N J Christensen, L Simonsen, et al.Clinical Nephrology|April 10, 2008
Clinical manifestation of gadodiamide-related nephrogenic systemic fibrosisP Marckmann, L Skov, K Rossen, et al.International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|May 1, 1994
The effect of ephedrine plus caffeine on plasma lipids and lipoproteins during a 4.2 MJ/day dietB Buemann, P Marckmann, N J Christensen, et al.Thrombosis and Haemostasis|June 1, 1994
Non-fasting factor VII coagulant activity (FVII:C) increased by high-fat dietE M Bladbjerg, P Marckmann, B Sandström, et al.Pageof 8