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The British Journal of Nutrition|April 1, 2000
Effect of modified dairy fat on fasting and postprandial haemostatic variables in healthy young menT Tholstrup, P Marckmann, J Hermansen, et al.Ugeskrift for Laeger|October 28, 1999
[Dietary guidelines on obesity at Danish pharmacies. Results of a 12-week course with a 1-year follow-up. Research Group on Human Nutrition, Frederiksberg]S Toubro, L Dahlager, L Hermansen, et al.Ugeskrift for Laeger|February 21, 1998
[Low energy metabolism in persons predisposed to obesity: significance of the thyroid status]C Ranneries, B Buemann, S Toubro, et al.Public Health Nutrition|February 14, 2002
Monitoring of dietary changes by telephone interviews: results from DenmarkJ Haraldsdóttir, L Holm, A V Astrup, et al.Ugeskrift for Laeger|September 18, 1999
[Changes in food habits among the population from 1995 to 1998]J Haraldsdóttir, J Halkjaer, L Holm, et al.Arteriosclerosis, Thrombosis, and Vascular Biology|December 31, 1997
Effects of dietary fat quality and quantity on postprandial activation of blood coagulation factor VIIL F Larsen, E M Bladbjerg, J Jespersen, et al.Scandinavian Journal of Gastroenterology|August 2, 2003
Fish oil feeding is associated with an increased accumulation of dietary lipids in enterocytes: results from an in vivo study in ratsL F Larsen, P Marckmann, A Kornerup Hansen, et al.Genitourinary Medicine|April 1, 1989
Imported pedal chancroid: case reportP Marckmann, T Højbjerg, F E von Eyben, et al.Thrombosis and Haemostasis|January 1, 1997
Haemostatic variables in Pacific Islanders apparently free from stroke and ischaemic heart disease--the Kitava StudyS Lindeberg, E Berntorp, R Carlsson, et al.International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|December 1, 1995
Spontaneous weight loss during 11 weeks' ad libitum intake of a low fat/high fiber diet in young, normal weight subjectsA Raben, N D Jensen, P Marckmann, et al.Pageof 8