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Ugeskrift for Laeger|June 14, 2001
[Slimming behavior among Danes assessed by telephone interviews in 1992 and 1998]D Bay-Hansen, H Bendixen, J Madsen, et al.
Ugeskrift for Laeger|September 27, 2001
[Antibiotic resistance of E coli isolated from healthy persons]M Tvede, N Høiby, L A Larsen, et al.
Thrombosis and Haemostasis|February 1, 1995
Dietary changes in fasting levels of factor VII coagulant activity (FVII:C) are accompanied by changes in factor VII protein and other vitamin K-dependent proteinsE M Bladbjerg, T Tholstrup, P Marckmann, et al.
The British Journal of Dermatology|December 11, 2007
Dermal inorganic gadolinium concentrations: evidence for in vivo transmetallation and long-term persistence in nephrogenic systemic fibrosisJ L Abraham, C Thakral, L Skov, et al.
Journal of Lipid Research|December 8, 2000
An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil dietsA Pedersen, M W Baumstark, P Marckmann, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|November 14, 2000
Dietary factor VII activation does not increase plasma concentrations of prothrombin fragment 1+2 in patients with stable angina pectoris and coronary atherosclerosisE M Bladbjerg, A M Münster, P Marckmann, et al.
The American Journal of Clinical Nutrition|December 1, 1994
Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acidT Tholstrup, P Marckmann, J Jespersen, et al.
Ugeskrift for Laeger|September 26, 2000
[A quantitative assessment of the impact of diet on the mortality of heart disease in Denmark. Estimation of etiologic fraction]M Osler, J Godtfredsen, M N Grønbaek, et al.
Ugeskrift for Laeger|June 14, 2001
[The effect of sibutramine for the maintenance of weight loss. A randomized controlled clinical trial]S Toubro, D L Hansen, J C Hilsted, et al.
Ugeskrift for Laeger|January 16, 1995
[Objective assessment of the habitual dietary fat content in patients with obesity]A V Astrup, B Buemann, P Western, et al.
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