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International Journal of Peptide and Protein Research|January 1, 1979
Synthesis and biological activities of [7-(azetidine-2-carboxylic acid)]-oxytocin and -lysine-vasopressinM Barber, J H Jones, A V Stachulski, et al.
British Dental Journal|February 2, 2000
The cariostatic potential of cheese: cooked cheese-containing meals increase plaque calcium concentrationP J Moynihan, S Ferrier, G N Jenkins
Journal of Dental Research|May 1, 1981
The effect of altering the position of a sugary food in a meal upon plaque pH in human subjectsA J Rugg-Gunn, W M Edgar, G N Jenkins
Archives of Oral Biology|January 1, 1987
Acid diffusion analysis of different forms of fluoride in human dental plaqueR H Ophaug, G N Jenkins, L Singer, et al.
Journal of Dental Research|January 1, 1987
Effects of water-soluble components of cheese on experimental caries in humansM F Silva, R C Burgess, H J Sandham, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems|November 19, 2009
Integrated HPLC-MS and (1)H-NMR spectroscopic studies on acyl migration reaction kinetics of model drug ester glucuronidesC H Johnson, E Karlsson, S Sarda, et al.
International Journal of Hyperthermia : the Official Journal of European Society for Hyperthermic Oncology, North American Hyperthermia Group|February 20, 2008
The importance of schedule in whole body thermochemotherapyJ M C Bull, F R Strebel, G N Jenkins, et al.
The British Journal of Nutrition|January 1, 1984
A 2-year longitudinal nutritional survey of 405 Northumberland children initially aged 11.5 yearsA F Hackett, A J Rugg-Gunn, D R Appleton, et al.
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