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A Van Loey

Showing results (11-20 of 12) with videos related to

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Journal of Food Protection|March 1, 1996
Potential Bacillus subtilis alpha-amylase-based time-temperature integrators to evaluate pasteurization processesA Van Loey, M Hendrickx, L Ludikhuyze, et al.
Biotechnology and Bioengineering|May 7, 2002
Purification, characterization, thermal, and high-pressure inactivation of pectin methylesterase from bananas (cv Cavendish)B Ly Nguyen, A Van Loey, D Fachin, et al.
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Showing results (11-20 of 12) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 12 results.
Journal of Food Protection|March 1, 1996
Potential Bacillus subtilis alpha-amylase-based time-temperature integrators to evaluate pasteurization processesA Van Loey, M Hendrickx, L Ludikhuyze, et al.
Biotechnology and Bioengineering|May 7, 2002
Purification, characterization, thermal, and high-pressure inactivation of pectin methylesterase from bananas (cv Cavendish)B Ly Nguyen, A Van Loey, D Fachin, et al.
Pageof 2