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A Veloso

Showing results (31-40 of 121) with videos related to

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Oncogene|February 10, 2015
Effects of physiological and synthetic IAP antagonism on c-IAP-dependent signalingA J Kocab, A Veloso, M T Paulsen, et al.
Journal of Refractive Surgery (Thorofare, N.J. : 1995)|November 11, 2022
Ectasia Risk Model: A Novel Method Without Cut-off Point Based on Artificial Intelligence Improves Detection of Higher-Risk EyesMarcony R Santhiago, Daniella C Araujo, Larissa R Stival, et al.
Journal of Phycology|December 2, 2025
Stunted canopy: Marine forests under the thermal effluent of a nuclear power plantIvan M Carneiro, Ana Paula A Veloso, Fábio N Demarqui, et al.
Nucleic Acids Research|March 16, 2007
Bioinformatic prediction and experimental verification of Fur-regulated genes in the extreme acidophile Acidithiobacillus ferrooxidansRaquel Quatrini, Claudia Lefimil, Felipe A Veloso, et al.
Perceptual and Motor Skills|February 25, 2010
Analysis of kinematics of the lower limb during step exerciseR Santos-Rocha, A Veloso, M J Valamatos, et al.
Sensors (Basel, Switzerland)|December 23, 2022
An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent RegionsNuno Rodrigues, Nuno Ferreiro, Ana C A Veloso, et al.
Foods (Basel, Switzerland)|November 27, 2021
The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive OilsNuno Rodrigues, Kevin Silva, Ana C A Veloso, et al.
Talanta|December 24, 2015
Sensory intensity assessment of olive oils using an electronic tongueAna C A Veloso, Luís G Dias, Nuno Rodrigues, et al.
Foods (Basel, Switzerland)|April 12, 2022
Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-ProductsLara Campos, Luana Seixas, Susana Dias, et al.
International Journal of Food Science|July 28, 2022
Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction SolventLara Campos, Luana Seixas, Marta H F Henriques, et al.
Pageof 13

Showing results (31-40 of 121) with videos related to

Sort By:
Pageof 13
Oncogene|February 10, 2015
Effects of physiological and synthetic IAP antagonism on c-IAP-dependent signalingA J Kocab, A Veloso, M T Paulsen, et al.
Journal of Refractive Surgery (Thorofare, N.J. : 1995)|November 11, 2022
Ectasia Risk Model: A Novel Method Without Cut-off Point Based on Artificial Intelligence Improves Detection of Higher-Risk EyesMarcony R Santhiago, Daniella C Araujo, Larissa R Stival, et al.
Journal of Phycology|December 2, 2025
Stunted canopy: Marine forests under the thermal effluent of a nuclear power plantIvan M Carneiro, Ana Paula A Veloso, Fábio N Demarqui, et al.
Nucleic Acids Research|March 16, 2007
Bioinformatic prediction and experimental verification of Fur-regulated genes in the extreme acidophile Acidithiobacillus ferrooxidansRaquel Quatrini, Claudia Lefimil, Felipe A Veloso, et al.
Perceptual and Motor Skills|February 25, 2010
Analysis of kinematics of the lower limb during step exerciseR Santos-Rocha, A Veloso, M J Valamatos, et al.
Sensors (Basel, Switzerland)|December 23, 2022
An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent RegionsNuno Rodrigues, Nuno Ferreiro, Ana C A Veloso, et al.
Foods (Basel, Switzerland)|November 27, 2021
The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive OilsNuno Rodrigues, Kevin Silva, Ana C A Veloso, et al.
Talanta|December 24, 2015
Sensory intensity assessment of olive oils using an electronic tongueAna C A Veloso, Luís G Dias, Nuno Rodrigues, et al.
Foods (Basel, Switzerland)|April 12, 2022
Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-ProductsLara Campos, Luana Seixas, Susana Dias, et al.
International Journal of Food Science|July 28, 2022
Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction SolventLara Campos, Luana Seixas, Marta H F Henriques, et al.
Pageof 13