Showing results (1-10 of 33) with videos related to
Sort By:
Pageof 4
Historia, Ciencias, Saude--Manguinhos|March 5, 2004
[Psychiatric science and social service policy: the creation of the University of Brazil's Institute of Psychiatry]Ana T A VenâncioLetters in Applied Microbiology|November 9, 2017
Toxic reagents and expensive equipment: are they really necessary for the extraction of good quality fungal DNA?P Rodrigues, A Venâncio, N LimaLetters in Applied Microbiology|January 18, 2006
Fungi and ochratoxin A detected in healthy grapes for wine productionR Serra, C Mendonça, A VenâncioJournal of Basic Microbiology|March 11, 1999
Transformation of a flocculating Saccharomyces cerevisiae using lithium acetate and pYAC4A Venâncio, L Domingues, N LimaInternational Journal of Food Microbiology|May 19, 2006
Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturationR Serra, C Mendonça, A VenâncioThescientificworldjournal|June 6, 2012
Aflatoxigenic fungi and aflatoxins in Portuguese almondsP Rodrigues, A Venâncio, N LimaBiotechnology Progress|November 1, 1993
Evaluation of crude hydroxypropyl starch as a bioseparation aqueous-phase-forming polymerA Venâncio, J A Teixeira, M MotaJournal of Chromatography. B, Biomedical Applications|May 17, 1996
Enzyme purification with aqueous two-phase systems: comparison between systems composed of pure polymers and systems composed of crude polymersA Venâncio, C Almeida, J A TeixeiraBiotechnology Letters|July 29, 2003
Recovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol aqueous two-phase systemsL R Rodrigues, A Venâncio, J A TeixeiraJournal of Applied Microbiology|July 28, 2011
Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI-TOF ICMS, and molecular approachesP Rodrigues, C Santos, A Venâncio, et al.Pageof 4