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Journal of Public Health (Oxford, England)|February 25, 2020
Obesity prevention in early care and education: a comparison of licensing regulations across Canadian provinces and territoriesKelsey A Vercammen, Johannah M Frelier, Mary Kathryn Poole, et al.Anticancer Research|July 1, 1983
Monoclonal antibodies to human melanoma associated antigens: study of their specificity and visualization at the cellular level of the antigenic distributionA Libert, G Ghanem, R Arnould, et al.International Journal of Cancer|February 15, 1988
Evidence for alpha-melanocyte-stimulating hormone (alpha-MSH) receptors on human malignant melanoma cellsG E Ghanem, G Comunale, A Libert, et al.Psychological Medicine|August 28, 2014
Peripheral BDNF: a candidate biomarker of healthy neural activity during learning is disrupted in schizophreniaA J Skilleter, C S Weickert, A Vercammen, et al.Advances in Experimental Medicine and Biology|January 1, 1979
Suppressor cell induction and reticuloendothelial cells activation produced in the mouse by beta 1-3 glucanF J Lejeune, A Vercammen-Grandjean, P Mendes da Costa, et al.Preventive Medicine Reports|February 23, 2019
The association between baseline acculturation level and 5-year change in adiposity among Puerto Ricans living on the mainland United StatesKelsey A Vercammen, Amanda C McClain, Katherine L Tucker, et al.American Journal of Preventive Medicine|July 22, 2019
Trends in Calories and Nutrients of Beverages in U.S. Chain Restaurants, 2012-2017Johannah M Frelier, Alyssa J Moran, Kelsey A Vercammen, et al.Journal of the Academy of Nutrition and Dietetics|September 28, 2020
Decreasing Trends in Heavy Sugar-Sweetened Beverage Consumption in the United States, 2003 to 2016Kelsey A Vercammen, Alyssa J Moran, Mark J Soto, et al.Public Health Nutrition|January 12, 2021
Prevalence and nutrient composition of menu offerings targeted to customers with dietary restrictions at US fast casual and full-service restaurantsSophia V Hua, Mark J Soto, Caroline G Dunn, et al.Public Health Nutrition|May 28, 2020
Nutrition composition of children's meals in twenty-six large US chain restaurantsCaroline G Dunn, Kelsey A Vercammen, Johannah M Frelier, et al.Pageof 5