Showing results (21-30 of 46) with videos related to
Sort By:
Pageof 5
Public Health Nutrition|June 22, 2021
Household and child food insecurity and CVD risk factors in lower-income adolescents aged 12-17 years from the National Health and Nutrition Examination Survey (NHANES) 2007-2016Aarohee P Fulay, Kelsey A Vercammen, Alyssa J Moran, et al.American Journal of Preventive Medicine|November 26, 2019
Sugary Drink Consumption Among Children by Supplemental Nutrition Assistance Program StatusJ Wyatt Koma, Kelsey A Vercammen, Marian P Jarlenski, et al.Public Health Nutrition|October 12, 2018
Strategies to reduce sugar-sweetened beverage consumption and increase water access and intake among young children: perspectives from expert stakeholdersKelsey A Vercammen, Johannah M Frelier, Caitlin M Lowery, et al.Translational Psychiatry|February 6, 2014
Common polymorphisms in dopamine-related genes combine to produce a 'schizophrenia-like' prefrontal hypoactivityA Vercammen, C S Weickert, A J Skilleter, et al.Anticancer Research|July 1, 1984
A new test for phagocytosis of human alveolar macrophages in suspension, using 99mTc labelled human serum albumin particlesR Arnould, W Penasse, T P Ewalenko, et al.The Lancet. Diabetes & Endocrinology|October 26, 2017
Interventions to prevent global childhood overweight and obesity: a systematic reviewSara N Bleich, Kelsey A Vercammen, Laura Y Zatz, et al.Preventive Medicine Reports|September 23, 2020
Facilitators and barriers to bikeshare use among users and non-users in a socioeconomically diverse urban populationRebecca L Franckle, Caroline G Dunn, Kelsey A Vercammen, et al.Anticancer Research|July 1, 1988
Production of interleukin 1 by activated blood monocytes and alveolar macrophages from melanoma patientsR Arnould, G Ghanem, P Debusschere, et al.Journal of Nutrition Education and Behavior|July 11, 2021
Participant Perceptions of a Free Fresh Produce Market at a Health CenterCaroline G Dunn, Kelsey A Vercammen, Sara N Bleich, et al.American Journal of Preventive Medicine|March 20, 2019
Food Security and 10-Year Cardiovascular Disease Risk Among U.S. AdultsKelsey A Vercammen, Alyssa J Moran, Amanda C McClain, et al.Pageof 5